Francis Miot shop

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A delicate jelly with a subtle, intoxicating rose flavor.
Made from rose petals, this jelly flawlessly captures the subtle fragrances of this exceptional flower. The roses are picked in the early hours of the morning and the fragile petals are hand-plucked, which are then worked on without delay. Its color and flavor are one of a kind for a refined afternoon tea.

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Our plain milk jam is made with whole milk (not sweetened condensed milk). It is well dosed in sugar and its melting texture, is a pleasure to the taste. Called "Dulce de Leche" in Spanish, the milk jam is a sweetness appreciated by all.


Un coffret pour les adeptes des saveurs salées ! Un mélange gourmand entre des tartinables de la Maison, des biscuits apéritif, des amandes grillées aromatisées au Piment, un foie gras et des chutneys


Optez pour un mélange gourmand entre confiseries et confitures en pot de 30g de la Maison !
Un mix parfait entre la découverte de nos gourmandises primées et nos célèbres confitures.
Parmi nos pots 30g vous aurez la surprise de déguster notre pâte à tartiner, miels, beurre de cacahuète et bien d'autres saveurs.
Nos confiseries telles que nos emblématiques Coucougnettes,Tétons de la Reine Margot, Prunes de Monsieurs et bien d'autres seront à découvrir.


Show'colat is a blend of dark, milk and white chocolate, 100% pure cocoa butter.
These bars of 70% dark chocolate, milk chocolate and white chocolate are decorated with candied fruits (grapes, orange, lemon, cranberries) and dried fruits (almonds, hazelnuts, pine nuts, pistachios ...), then broken before being carefully packed by our Master Chocolate Makers..


Discover the incredible combination between wild blueberry and the flower, violet. Sophisticated and refined, this recipe will allure to the enthusiasts and the curious alike. To enjoy on toast, with white cheese, or to be used to make original blueberry tartlets!

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Recipe: Raisins macerated in Sauternes or Jurançon wine coated with 70% dark chocolate.
Treasures of harmony between fruit, wine and chocolate, these precious delicacies deserve their name "Vine Pearls". In a beautiful golden color, these raisins are a pure wonder!
Renowned for their energetic value, history has it that Hannibal's army could cross the Alps by eating raisins every day. But it is truly once macerated in wine and then coated with dark chocolate that they become unique.
Easy to consume, these vine pearls are a ‘must’ in the world of confectionery.
They stem from our region inthe Jurançon terroir, in the South-West of France


Honey of great sweetness with greedy notes and incomparable fluidity. Very clear, it is less fragrant than other honeys, which makes it very popular both with young and grown-ups. It pairs perfectly with desserts, natural yogurts and cheeses.

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A unique mix of figs, dried apricots, raisins, candied oranges, crushed almonds, and a splash of rum, this preserve brings together the main ingredients of the 13 desserts of Christmas in Provence.
It is makes a wonderfully delicate accompaniment with your foie gras, either half-cooked or preserved.

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Un coffret composé de différentes saveurs et textures !
Un bon vin, un Foie Gras local, des bières locales, un pâté Basque et surtout des produits de la Maison
Gelée de vin de Jurançon, un confit d'oignon rouge et confiture Cerise noire chocolat et piment.
Tout ce qu'il faut pour préparer un apéritif entre amis ou en amoureux


A cane sugar preserve recipe that undeniably honors the Land of the Risng Sun! A beautiful, sunny marriage that delicately combines the freshness of orange and the sourness of yuzu, a precious citrus grown in the province of Kochi in Japan, and subtly blends the characteristic notes of grapefruit and green mandarin.
A unique combination, the taste lingers delightfully and leaves a touch of refinement. If you love citrus, this is a must!

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It is on the virgin territories of Portugal that the bees create this unctuous honey, with floral and vegetal notes. This exceptional flowers honey is certified organic. Delicious on a sandwich, it can also sweeten your teas and infusions.


The dark color of this honey harvested at the edge of the forest announces a powerful taste, combining the taste of flowers and the essence of trees. Bramble, heather, ivy, conifers, oaks, lime trees are all possible sources to develop its rich and intense flavor. Enjoy!


1 Boîte rectangle Maison MIot PM
1 choco'cisson 130g
1 sachet de Tétons 135g
1 sachet de Cubes de Fruits 135g
1 tablette de chocolat noir violette 80g
1 tablette lait au caramel fleur de sel 80g
1 pot de confiture de Noël 340g
1 pot de confiture Favorite du Roy 45g
1 pot de confiture de Bisous 45g
1 sachet de biscuits Fondants caramel amandes 120g


The latest of our "Les Fleuries" collection, this cane sugar preserve brings freshness and delicacy. Very feminine, this peach recipe stands out with its subtle notes of rose at the end. These authentic tastes and flavors that are brought out by slowly cooking our ingredients, as is tradition. Experience this irresistible, fruity creation!


Title: Blue Ribbon – Best Chocolate of France – 49th Salon Intersuc in 2004
Recipe: Almond pralines covered in 72% cocoa dark chocolate, enveloped in dentelle crepe.
When Francis Miot created this unique chocolate confection, he was surprised to see how the chocolate praline delicately rolled in a bed of dentelle crêpe. Coming out, the finished product is a beautifully round ball, perfectly dressed in a crispy, flaky coat. Thus, the “Galipette” is born. French for “somersault,” the Galipette loves to bound in fine biscuit, coming out tousled.