Francis Miot shop

Take a break in the tropics with this fruit preparation recipe containing a blend of cane sugar and banana, Bourbon vanilla and Caribbean rum. A subtle blend of flavors to spread generously on toast or crepes, and for the biggest gourmands, to savor by the spoonful! For dessert or breakfast, this fruit preparation made with the finest cane sugar is a true ode to the exotic. To taste is to like!

This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.

Recipe: Grilled hazelnut coated with milk chocolate, Gianduja praline coated with fine biscuit.
Our Pitchounettes are the last born of our gourmet family. In the South West, a ‘pitchounette’ means a little girl or more generally everything that is cute, small and beautiful.
It is therefore natural that we named this last-born "Pitchounette". Although she looks like her big sister "La Galipette", this confectionery stands out with its crispness, its ruffled look and its appetizing roundness.
Created by our Master Chocolate Makers, this exquisite artisan confectionery with crunchy heart accompanies all your gourmet moments, especially those of coffee or tea at the end of the meal.

Return to childhood with our delicious hazelnut chocolate spread! Handcrafted by our Master Chocolate Makers, our chocolate spread is made by paying particular attention to the selection of ingredients. Being concerned by the environment and the health of our customers, we have created a recipe without palm oil and without hydrogenated fats combining pleasure and well-being.

Delightful version of the traditional Gourmet dry stuffed sausage made with chocolate, prunes, grapes and Armagnac, coated with icing sugar.
Each component symbolizes meat, fat and skin. The attention to detail in the packaging makes this chocolate a perfect imitation of the real thing.
It generously invites himself in moments of conviviality around a glass of wine and provokes both curiosity and tasty pleasure.
A nice hint to our territory both by its Gascon flavors (prunes, grapes, Armagnac), and its design

Recipe: Mix of 70% dark chocolate and dentelle crepe biscuit.
An addictive treat to enjoy for the pleasure of dark chocolate lovers.

Le Pamplemousse et le Litchi sont des fruits originaires d’Asie. Le litchi est un fruit exotique au goût légèrement floral et sucré, il regorge de vitamines. Le pamplemousse apporte une certaine acidité et amertume ce qui confère à notre préparation de fruits un parfait équilibre des saveurs.
Laissez-vous transporter au Pays du Soleil Levant en dégustant notre préparation aussi étonnante que gourmande.

Our elaborated milk jam with salted butter! A delicious delicacy with whole milk to enjoy for breakfast, for snacks, on a toast, by spoonful, ideal for your desserts.

Recipe: Mix of 70% dark chocolate, candied orange peel and crushed almond.
An addictive treat to enjoy for the pleasure of chocolate lovers.