Francis Miot shop

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€8.15

Title: Blue Ribbon – Best Chocolate of France – 49th Salon Intersuc in 2004
Recipe: Almond pralines covered in 72% cocoa dark chocolate, enveloped in dentelle crepe.
When Francis Miot created this unique chocolate confection, he was surprised to see how the chocolate praline delicately rolled in a bed of dentelle crêpe. Coming out, the finished product is a beautifully round ball, perfectly dressed in a crispy, flaky coat. Thus, the “Galipette” is born. French for “somersault,” the Galipette loves to bound in fine biscuit, coming out tousled.

€1.50

Cette barette de pâte de fruits aux multiples parfums est pleine d'énergie. Elle sera de ce fait votre compagnon pendant vos efforts. Elle saura vous régénérer (vous booster !) avec un goût fruité prononcé et très peu de sucre.
A vos performances, prêt, partez !

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