Francis Miot shop

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9.58

Le Show'colat est un mélange de chocolats noir, lait et blanc à la casse, 100% pur beurre de cacao.
Ces plaques de chocolat noir 70%, chocolat au lait et chocolat blanc sont ornées de fruits confits (raisin, orange, citron, airelles) et fruits secs (amandes, noisettes, pignons, pistaches...) puis cassées avant d'être soigneusement emballées par nos Maîtres Chocolatiers.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir nos show'colat artisanaux.

8.00

Recipe: Grilled almonds covered in 70% cocoa dark chocolate, hand-rolled in the flavored almond paste.
Our iconic recipe of Coucougnettes, which greatly contributed to the success of the Maison, has two other flavors in addition to the original: an almond paste infused with mint, as well as a chocolate with Grand Marnier almond paste that envelops the chocolate covered, grilled almonds. These 3 flavors (raspberry, mint, and chocolate) unite to form the “Trio,” a gourmet and authentic mix that has become one of the Maison’s staples.

8.00

Title: Best Candy of France – 45th Salon Intersuc in 2000
Recipe: Grilled almonds covered in 70% cocoa dark chocolate, hand-rolled in a raspberry flavored almond paste, with ginger and Armagnac.
Our Coucougnettes are artisanal confections made in Pau, created by Francis Miot and SG Sender (“Monsieur Pâtissier” from Gaston Lenôtre”). A specialty of Pau, they were created to honor King Henri IV, to whom historians attribute to having 57 mistresses and 24 children. The name “Coucougnette” comes from the word “coucougne,” which signifies a caress, cuddle, embrace… in short, a “moment of love.”
The Coucougnettes are thus a gourmet and mischievous homage to the good king, Henri IV, nicknamed the “Vert Galant.”

5.75

Recette : Assortiment de billes de pâte d’amande parfumée aux extraits de fruits.
Agréables à l’œil autant qu’en bouche, les Bijoux de la Reine sont des confiseries gourmandes qui séduisent les amoureux de la pâte d’amande ainsi que les enfants. Ces pâtes d’amandes roulées à la main en forme de billes sont aromatisées à la cerise, fraise, orange ou encore pomme verte.
Ces billes rondes de couleur pastel apporteront une note fruitée à vos instants gourmands.

4.92

Recipe: Fruits cooked in copper bowls, dried, cut into cubes on a guitar and cane sugar candied.
These cubes of fruit are a gourmet variation of the traditional French “Pates de Fruit”.
Produced with fruits rigorously selected for their flavors, they are a result of our unique know-how and the quality of the products. These delicacies with translucent colors are a pure delight to the eye and the palate. Not very sweet when cooked, our cubes are candied with cane sugar to preserve all their flavors and bring sweetness and subtlety to the good taste of acidulous fruits. They are available in several flavors: apricot, pear, peach, pineapple, apple, kiwi, black cherry, berries, strawberry, raspberry or blackcurrant.
Our commitment is based on preserving the taste of the fruit. The well balanced sugar dose plays a natural role of preservative.

35.81
Un box pleine de gourmandises avec du nougat, des bonbons au miel, du chocolat, des confiseries et de la confitures.
Un cadeau qui ravira les becs sucrés sans aucun doute !
19.96
Une jolie boîte à offrir pour Noël mais pas que !
Composée d'une bouteille de vin, des confiseries emblématiques de la Maison, de chocolat, d'un chutney de mangue (à accompagner d'un foie gras) et d'un petit pot de confiture de Noël, elle fera plaisir gourmandes et gourmands
37.92
1 Boîte rectangle Maison Miot PM
1 sachet de biscuits Fondant caramel amandes 120g
1 barrette cubes de fruits 95g
1 pot de 100% fruits framboise 210g
2 tablettes chocolat 50g chocolat noir pépites de cerise, 1 chocolat blanc
1 pot de Miel fleur 250g
1 pot de pâte à tartiner noisette 200g
1 boîte Thé 100g
1 ballotin de 2 Prunes de Monsieur.