Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

There are 106 products.

Showing 19-36 of 106 item(s)

Active filters

€5.78

A light recipe that inspires travel from the tropics to the orchards, in its fructose version: apricot, mango, passionfruit, and pineapple. The “cream of the crop” of exotic, yellow fruits with a low sugar content! A fruity taste that is masterfully layered so that each fruit is easily distinguishable.
Very flavorful, it is great to enjoy on toast for breakfast or as part of an indulgent dessert.

€5.59

A unique recipe invented by the founder of Maison Francis Miot. A preserve made in the name of royalty, sweetened with fructose. A beautiful color worthy of a “setting sun,” this mix of peach, apricot juice and raspberry guarantees a burst of flavor. The fusion of these three fruits creates a deliciously pure flavor that offers a delectable moment. This preserve with reduced sugar and calories will win over the world by satisfying a sweet tooth while providing undeniable digestive benefits. The fruits are simmered with fructose and prepared with an average of 75% fruits.

€6.16

Sometimes red, sometimes black… The intoxicating fruits of the forest grow on juicy brambles, gathering all summer long. This wild berries preserve with fructose proves to be a subtle blend of strawberries, raspberries, wild blueberries, and wild blackberries that will carry us under the summer groves. To be enjoyed on bread, or to be used in tarts and desserts.
Very low in sugar (less than 30% after cooking), this fructose preserve is eaten like a freshly picked, crushed forest berry and offers incomparable flavors.

€5.59

This classic flavor, that you can find in our preparation with a reduced sugar content, brings back childhood memories…
Strawberry is the fruit of pleasure from nature. It provides a tangy taste and a delicious fragrance that makes it perfect for jam making. Made by our master artisans who respect the traditional procedure of the Maison, this authentic strawberry jam recipe will embellish your toast and accompany your most beautiful desserts. A preserve that’s light in sugar, that does not compromise flavor, will surely be the favorite around the table!
The fruits are simmered with fructose, prepared with an average of 75% fruits

Rupture de stock
€5.78

The fabulous red fruit of summer, raspberry, is the star of this delicious and light preserve cooked with fructose. Created with raspberries that are beautifully round and intensely red, with a powerful aroma and a mild tartness, you will succumb to the delicacy of this recipe! An undergrowth plant that is ideally cultivated on plateaus between 500 and 800 meters above sea level, the raspberry owes its characteristic taste to climatic conditions, sheltered from wind, heat, and drought. The intense taste of raspberry that fills your mouth will undeniably be well received on toast and crepes, or even on fine pastry.
Added Bonus: This spread is reduced in sugar for a guilt-free indulgence.
The fruits are simmered with fructose, prepared with an average of 75% fruits.

€5.69

A kiwi and lime juice preserve simmered with fructose, offering wonderfully tart flavors. If you like citrus, you will love this kiwi preserve that is first steeped in lime juice, then gently simmered. To enjoy on toasted bread or brioche, or to use as an accompaniment to a plate of cheese…
Among the fruits with the fewest calories and the richest in vitamins (A, B, and C), the cooked kiwi with fructose will be more than a pleasure!

€7.54

A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with fructose to keep a light sugar content. The Maison commits to selecting this “oh so very, delicious berry” exclusively in mountainous heights to preserve all its wonders. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! These authentic tastes and flavors are brought out by traditionally cooking our ingredients slowly, which is sure to please our most demanding aficionados.
Comprised of 75% mountain blueberries, this exceptional recipe will delight lovers of this berry that is full of benefits.

Rupture de stock
€5.59

Prepared with beautiful navel oranges (a variety with a fine skin and a very juicy pulp) that are picked at full maturity in the region of Valencia, Spain, this orange preserve, naturally light in sugar and made with fructose, is a staple for lovers of oranges and citrus.
Imagine covering the bottom of a dark chocolate tart with this orange marmalade – the result is extraordinary!
The fruits are simmered with fructose, prepared with an average of 75% fruit.

Rupture de stock
€5.50

Naturally generous and gourmet with its pieces of fruits that melt in your mouth, it recalls the flavors of summer. This peach preserve, which is light in sugar, highlights the sun kissed fruits that come from the orchards of the South of France. The Maison uses the best varieties of peaches from local producers that are chosen for their quality of taste.
Delectable and light, it makes for a delicious spread on a piece of toast, as well as a complement for dessert or yogurt.

Rupture de stock
€5.59

To all the pear lovers, rediscover the freshness and melt-in-your-mouth goodness of this fruit through our preserve made with fructose. A pear recipe that is acidic yet sweet, with vanilla for an added touch of delight, and a bit of lemon zest to bring out the natural, fruity flavor. A little indulgence to enjoy by the teaspoonful that also happens to be a culinary delight with yogurt or white cheese.
Maison Francis Miot is committed to producing tasty jams made with the finest ingredients. With our pear recipe that is light in sugar that remains irresistible, you can find all the expertise of our master jam makers within a single jar. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form!

Rupture de stock
€5.59

Discover our preserve made of plums, a fruit from our orchards that delights the taste buds of the biggest gourmands through this authentic and gourmet recipe light in sugar, created with fructose. This homemade preserve is cooked with the beautiful Quetsche plum, or “plum from Damas,” an irresistibly delicious variety. Truly exquisite, it goes best on your toast, in your dessert, in a crepe, in a roll cake… These authentic tastes and flavors are brought out by traditionally cooking our ingredients slowly, which is sure to please our most demanding aficionados.

Rupture de stock
€6.16

A mix of blueberries, wild raspberries, blackberries and honey, packed in a jar in the shape of a bear. This cute bear pays homage to the little abandoned bear that was found in the Pyrénées and named “Jojo,” a symbol and emblem of the Green Valley. Best Specialty of France at the Intersuc Paris in 1995.

€5.12

Discover our fine craftsmanship by trying our preserve of 3 golden fruits. With a taste so divine, it is the two-time winning Meilleur Confiturier de France and Triple Champion du Monde (and has been classified Out of Contest since). A blend of delicious citrus and a balance of orange, lemon, and grapefruit, it offers an original flavor and fragrance!

Rupture de stock
€5.31

This cane sugar fruit preserve received a Gold Medal in the Concours Général Agricole in 2015, at the Salon de l’Agriculture. This recipe consists of three red fruits and is a balanced blend of strawberry, raspberry and sour cherry. Made with care, these fruits perfectly blend together to unveil the sweet flavors of our gardens and forests.

€5.21

Gold Medal at the Salon de l’Agriculture in Paris in 2013 Faithful to its desire to always reveal the fruit’s natural purity, Maison Francis Miot makes every effort to use the best varieties of apricots known for their excellent quality of taste. Delicately flavored, this apricot preserve represents a great classic to simply enjoy on toast, as well as topping a cake, or even complementing some panna cotta.

€6.16

All the taste of a delicious Apricot Preserve issued from organic farming. Exclusively the best varieties of apricots recognized for their excellent taste qualities give life to a certified organic preserve, generous and rich in pieces of melting fruit.
The recipes of this collection are produced in the same way as our other ranges. The short and controlled process of cooking done in small copper cauldrons by our Master Jam Makers give to these organic fruit preparations appetence and refinement.

Rupture de stock
€5.55

Transport yourself to the heart of Provence with this fruit preparation of Red Apricot from Roussillon, known for its mouthwatering deliciousness. This sun-kissed apricot reveals an incomparable taste and sweetness with a hint of tartness. This recipe, crafted while respecting the traditional expertise of the Maison, can be enjoyed on both fresh and toasted bread during breakfast, as well as incorporated into your favorite cake recipe.

Rupture de stock
€6.07

A divine fruit preserve combining the sweetness of coconut and the tangy taste of passion fruit! Lovers of exoticism, this creation will seduce you for sure! An exquisite pairing of flavors to spread on bread or pancakes, and for the most gourmet of you, to enjoy with a spoon! For dessert or at breakfast, this preparation of fruits with exceptional cane sugar is a real invitation in the tropics. Enjoy and ... travel!/p>