Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 
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CONFITURE DE BANANE RHUM AU SUCRE DE CANNE
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Banana rum preserves with cane sugar

€3.70

Take a break in the tropics with this fruit preparation recipe containing a blend of cane sugar and banana, Bourbon vanilla and Caribbean rum. A subtle blend of flavors to spread generously on toast or crepes, and for the biggest gourmands, to savor by the spoonful! For dessert or breakfast, this fruit preparation made with the finest cane sugar is a true ode to the exotic. To taste is to like!

CONFITURE DE DATTE AU CAFE EPICE AU SUCRE DE CANNE
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Dates with spiced coffee preserves with cane sugar

€3.70

An extraordinary blend of dates, coffee, and cardamom in this fruit preparation with cane sugar will delight your taste buds for an exotic adventure of taste! Cardamom, a favorite spice of the Middle East, has a unique aroma that perfectly harmonizes with earthy notes of coffee and the candy-like sweetness of date.

GELEE DE ROSE AU SUCRE DE CANNE
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Rose jelly with cane sugar

€3.70

A delicate jelly with a subtle, intoxicating rose flavor.
Made from rose petals, this jelly flawlessly captures the subtle fragrances of this exceptional flower. The roses are picked in the early hours of the morning and the fragile petals are hand-plucked, which are then worked on without delay. Its color and flavor are one of a kind for a refined afternoon tea.

CONFITURE D'ORANGE YUZU AU SUCRE DE CANNE
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Orange and yuzu preserves with cane sugar

€3.70

A cane sugar preserve recipe that undeniably honors the Land of the Risng Sun! A beautiful, sunny marriage that delicately combines the freshness of orange and the sourness of yuzu, a precious citrus grown in the province of Kochi in Japan, and subtly blends the characteristic notes of grapefruit and green mandarin.
A unique combination, the taste lingers delightfully and leaves a touch of refinement. If you love citrus, this is a must!

CONFITURE DE PECHE A LA ROSE AU SUCRE DE CANNE
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Peach and rose preserves with cane sugar

€3.70

The latest of our "Les Fleuries" collection, this cane sugar preserve brings freshness and delicacy. Very feminine, this peach recipe stands out with its subtle notes of rose at the end. These authentic tastes and flavors that are brought out by slowly cooking our ingredients, as is tradition. Experience this irresistible, fruity creation!

CONFITURE D'ABRICOT 100 % ISSU DES FRUITS
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Apricot preserve 100 % fruits

€4.93

A specialty 100% issued from fruits with apricot, less sweet but exceptionally gourmet! The apricot preserve 100% issued from fruits, it's all the fruit, and nothing but the fruit! This preparation is made with exceptional apricots and fruit juice extract that exalts the natural and original taste of fruits. Our 100% issued from fruit recipes are well-balanced and less sweet than the traditional jams. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! You will appreciate them on sandwiches, with yogurt, ice cream and pastries.

CONFITURE DE CERISE NOIRE 100 % ISSU DES FRUITS
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Black cherry preserve 100 % fruits

€4.93

You will fall in love with the subtle and delicate taste of the black cherry in this preserve that is guaranteed with no added sugar, 100% issued from fruit.
The black cherry preserve, renowned for its sweetness, is anchored in the Basque gastronomic heritage. This preserve is prepared with carefully selected black cherries and fruit juice extract that magnify the natural and original taste of the fruit. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! Enjoy this preserve full of light pleasure but just as tasty as a classic jam.

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CONFITURE DE FRAISE 100 % ISSU DES FRUITS
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Strawberry preserve 100 % fruits

€4.93

Discover our Strawberry preserve 100% issued from fruits, and enjoy the pure and intense flavors of this fruit! Prepared only with "Gariguette" strawberries picked at maturity and fruit juice extract, exalting the natural and original taste of the strawberry, this recipe sublimates the flavors of this coveted fruit! Some strawberries, a little sugar extracted from fruit, some pectin which is the necessary ingredient for any jam recipe, and that's it!
No addition of aromas, additives, coloring or preservatives: greedy in its pure state!

CONFITURE DE FRAMBOISE 100 % ISSU DES FRUITS
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Raspberry preserve 100 % fruits

€4.93

Our Raspberry preserve 100% issued from fruits is only the fruit, and nothing but the fruit!
This preparation is made with exceptional raspberries and fruit juice extract that exalts the natural and original taste of fruits. Our 100% issued from fruit recipes are well-balanced and less sweet than the traditional jams. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! You will appreciate them on sandwiches, with yogurt, ice cream and pastries.

CONFITURE D'ORANGE 100 % ISSU DES FRUITS
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Orange preserve 100 % fruits

€4.93

Our Orange Preserve 100% issued from fruit is only the fruit, and nothing but the fruit! This preserve is made with exceptional oranges and fruit juice extract that exalts the natural and original taste of fruits. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! You will appreciate them on sandwiches, with yogurt, ice cream and pastries.

CONFITURE DE 3 FRUITS ROUGES AU FRUCTOSE
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Three red fruits

€5.59

This Three Red Fruits preparation made with fructose is a combination of raspberries, strawberries, and cherries. On toast or as an accompaniment to natural yogurt, it will surely liven up your snack breaks! This gourmet recipe made with fructose is cooked staying true to the principals of being “homemade,” bringing forth the wonderful tastes of the red fruits. It can be enjoyed on either grilled or fresh bread, during breakfast, and it can also be incorporated into your favorite cake recipe!

CONFITURE D'ABRICOT AU FRUCTOSE
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Apricot

€5.59

All the pleasures of a delicious apricot jam, but with less sugar thanks to a very gentle cooking process, using just the right amount of fructose. Always dedicated to our desire to accentuate the fruit and to put it in the spotlight, Maison Francis Miot uses the best varieties of apricots that are known for their excellent quality of taste.
The fruits are simmered with fructose, prepared with an average of 75% fruit.

CONFITURE DE CERISE BERET AU FRUCTOSE
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Black cherry

€5.97

A truly light delicacy made with fructose.
The black cherry, a specialty of the Basque Country, Is incomparable to other cherries. With such a tender and delightful preparation, you will be brought to your knees, enveloped in the warmth of the Southwestern sun.
It is customary to complement this preserve with sheep’s milk cheese or a Basque cake, but it is equally appreciated on your breakfast toast.
This preserve is prepared with 75% fruit.

CONFITURE DE COEUR D'AMOUR AU FRUCTOSE
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Sweetheart

€5.59

The light version of this fruit preparation lives up to its name of “Sweetheart,” as it will melt the hearts of all jam lovers. A subtle blend of apricot, peach, mango and champagne, all delicately simmered in fructose.
This recipe is a perfect balance between delicate orchard fruits (peach and apricot), the citrus bursts of exotic fruits (mango and passion fruit) and the sophisticated flavors of Champagne and Grand Marnier. A truly delicious blend of flavors for a delectable moment!

CONFITURE DE COUILLE DU PAPE AU FRUCTOSE
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The pope’s figs

€5.59

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaring in front of the Council in Latin, “He has a wonderful pair and they dangle like our figs!”. And thus, the botanists named these plum-like figs “The Pope’s Balls.”
A true local product, this fructose preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor.
A little bonus: a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

CONFITURE DE CUL D'ANGE AU FRUCTOSE
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Angel’s bottom

€5.59

An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness that has a low sugar content. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”
The fruits are simmered with fructose, prepared with 76% of fruits, offering as much pleasure as lightness.

  • Maître Artisan Confiturier - Confiseur
    Meilleur confiturier de France
    Triple champion du monde (classé hors concours)

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