Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

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Autumn notes, winter notes, gourmet notes! These are the notes that furrow this tempting fruit preparation. A recipe very richly flavored and delectable, where cinnamon wonderfully brings out the tender and sweet taste of fig. We exclusively select figs that are fully ripe. The hint of cinnamon is subtly added by our master jam makers, who are also lovers of the beautiful, violet figs of Provence.

Harmonieuse et fraîche association de la pêche, de la framboise et de l'hibiscus, symbole de la beauté et de l’amour pour cette dernière-née, nommée "Fleur d'amour".
Une confiture fleurie créée par nos Maitres-Confituriers vous invitant à célébrer l'amour, la passion et l'éveil des sens !
Un audacieux mélange de fruits créant un subtil mariage de saveurs qui vous fera à coup sûr, tomber en amour !
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Fleur d'Amour au sucre de canne, disponible en pot de 340g.
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This classic flavor brings back childhood memories… Strawberry is the fruit of pleasure from nature. It provides a tangy taste and a delicious fragrance that makes it perfect for jam making. As a result, it is always the favorite around the table! Made by our master artisans who respect the traditional procedure of the Maison, this authentic strawberry jam recipe will embellish your toast and accompany your most beautiful desserts.

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Each year in spring, the strawberries are back for our greatest pleasure! They thrill our taste buds… and become the happiness of little and grown-up gourmands.
This preserve is prepared with the best organic carefully selected strawberries.

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You will love it as soon as you taste it! This fruity recipe where the taste of strawberry is subtly brought out by the aromas of Bourbon vanilla will delight children and adults alike!
The sweetness of strawberry is blended with the smooth notes of vanilla, that will create a burst of excitement on your taste buds! A delight for the palate that you can enjoy on your slices of toast or as a complement to your favorite dessert!

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The fabulous red fruit of summer, raspberry, is the star of this preserve. Created with raspberries that are beautifully round and intensely red, with a powerful aroma and a mild tartness, you will succumb to its delicacy! An undergrowth plant that is ideally cultivated on plateaus between 500 and 800 meters above sea level, the raspberry owes its characteristic taste to climatic conditions, sheltered from wind, heat, and drought.
The intense taste of raspberry will undeniably be well received on toast and crepes, or even on fine pastry.


Tasty pleasure with this preserve made of raspberries.
Sensual and fleshy, the raspberry has a unique fragrant flavor. To be tested on bread or to prepare the pies and other desserts.
This preserve is prepared with the best organic raspberries.


A cane sugar fruit preparations, with a raspberry pulp at the base.
This seedless raspberry preserve is ideally enjoyed for breakfast or afternoon tea, as an accompaniment to toast, rusks, or crepes.
More than a simple preserve, it is a true treat to enjoy by the spoonful, or on pastries as a base for tarts.


A smooth recipe with a deliciously tangy taste that is special to the rosehip bramble. These wild rose seeds are also called “Gratte-Cul,” a funny name referring to the scratchy hairs that are found on the fruit. These wild roses are commonly found at the bend of a wooded path in the hedgerows, but the berries are impossible to consume right off the bush. Maison Francis Miot carefully prepares these berries before making this preserve with sweet and tart notes.
Added Bonus: Rosehip berries are as rich in vitamin C as royal jelly!


Small cherries that are fleshy, juicy, fragrant and tart, simmered with cane sugar. The sour cherries are carefully stemmed and pitted, before being delicately cooked under the care of our master jam makers. This results in revealing the Morello Cherry’s powerful aromatic flavors and its peculiarity: the acidity of the fruit when it is fresh, and its voluptuousness when it is preserved.
Alongside your toast, tart, or desserts, this fruit preparation will be a delight for your mouth!


A preserve made of kiwi and lime juice at the base with cane sugar.
If you like citrus, you will love this kiwi preserve, made in an artisanal fashion that is first steeped in lime juice and sugar, then gently simmered. To enjoy on toasted bread or brioche, or to use as an accompaniment for a plate of cheese…
A delicious and original kiwi preserve recipe to be discovered and rediscovered by our guests !


A preserve made of kiwis from Landes at the base with cane sugar.
30 years ago, in Landes – or, to be more exact, in the outskirts of Adour, some producers believed in the development of a French kiwi, and they were right to do so… Cultivated at the foot of the Pyrénées by 350 growers, the kiwi of Adour is the only kiwi to benefit from the official certification, Label Rouge. It holds its exceptional quality from the region of Landes: a land that is naturally rich with a mild, oceanic climate.
If you like citrus, you will love this homemade kiwi preserve that is first steeped in lime juice and sugar, then gently simmered. To enjoy on toast or brioche, or to use as an accompaniment for a plate of cheese…A delicious kiwi preserve recipe that emphasizes how the acidity of this fruit perfectly balances with sugar.


An exotic blend that will instantly transport the breakfast table to the tropics. Maison Francis Miot offers a modern recipe that is brought out by our unique expertise. A preserve where freshness meets exoticism in an authentic union between mango and the lightly sweetened, subtle flavors of smooth papaya.
Generous with its pieces, it will satisfy lovers of exotic fruits.

Escapade exotique en Inde avec cette préparation gourmande de mangue subtilement associée à la douceur de la vanille Bourbon.
Travaillée avec l'une des meilleures variétés de mangue au Monde (mangue Alphonso) nos Maîtres Confituriers s'attèlent à exprimer dans cette recette toute l'appétence de ce fruit. Associée à l'exotisme de la vanille Bourbon, cette douce préparation de fruits exotiques se révèle des plus délicates.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Mangue Vanille au sucre de canne, disponible en pot de 340g.

Enjoy this unique blend of melon and Floc de Gascogne! Traditionally served as an aperitif, Floc de Gascogne pairs wonderfully with the melon. This judicious marriage of flavors coupled with the know-how of our Master Jam Makers led to our Melon Floc de Gascogne fruit preserve! Discover this recipe full of sunny accents that will enhance your toasts of fresh bread as well as your dessert of cottage cheeses!


A unique mix of figs, raisin, dried apricots, candied oranges, crushed almonds, and a splash of rum. In the Provençal tradition, the Mendiants, or beggars, received fresh or dried fruit as nourishment and mulled wine to warm up. We blended the principal fruits of Provence and added a touch of rum to “warm up” our hungry spirits and created this delectable preparation in the evocative name of “Beggar’s Delight.”


Mirabelle plums, small, yellow plums with a refined taste common to Lorraine, are simmered with cane sugar. Maison Francis Miot reveals its expertise and creativity in making jams. This recipe, consisting of Mirabelle plums, is crafted with fruits that were rigorously chosen and gathered at maturity to completely reveal its aromas. This preserve is to be enjoyed at breakfast on either fresh bread or toast.