Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

There are 106 products.

Showing 73-90 of 106 item(s)

Active filters


For a moment of self-indulgence to start the day, nothing beats a beautiful and tasty, homemade jam.
Discover the Wild Blackberry Fruit Preserve from the Best Jam Maker in France! The satisfying texture, delicate and generous, traditionally cooked in a copper bowl, reveals a taste that is as refined as this little, wild berry.
This cane sugar preserve made from wild blackberries, harvested from bramble bushes, is a true delight that will please the palate of any epicurean!

Rupture de stock

Exclusive recipe made from wild mountain blueberries. A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with cane sugar. The Maison commits to selecting this “oh so very, delicious berry” exclusively in the mountainous heights to preserve all its flavors. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! Made of 61% mountain blueberries, this exceptional recipe will delight lovers of this extraordinary berry that is brimming with health benefits.


A scrumptious preserve that brings together fruits of the orchard and exotic fruits. Mango and apricot brings softness and delicacy, while peach and passion fruit bring a touch of tartness that awakens all. A wonderful combination!
The "Mystery" of the Chef lies in the splash of the liquor, Triple Orange or Curaçao Bleu, that colors this beautiful blend of yellow fruits. Extremely fragrant, this preserve goes well on a piece of toast, or as an accompaniment to natural yogurt.


A unique mix of figs, dried apricots, raisins, candied oranges, crushed almonds, and a splash of rum, this preserve brings together the main ingredients of the 13 desserts of Christmas in Provence.
It is makes a wonderfully delicate accompaniment with your foie gras, either half-cooked or preserved.

Rupture de stock

A generous marmalade made of navel oranges harvested at full maturity in the region of Valencia, Spain. It is the most noble of oranges with a juicy interior, a fine pulp, and its natural abundance of sweetness.
Maison Francis Miot created this sweet recipe to counterbalance its Bitter Orange Marmalade from Seville. The delicious, tangy taste of orange that has been softened with cane sugar makes for the ideal preserve on your must-have morning toast.


Discover our sweet-tinged slightly acid orange preserve that will thrill the taste buds of the citrus lovers. Our preserve is prepared with oranges picked exclusively at maturity, certified organic and thus benefiting from an exceptional treatment in the heart of orchards.

Rupture de stock
Cette confiture au sucre de canne d'Orange amère est une marmelade acidulée et équilibrée. Naturellement garnies de pépins, il est nécessaire de les extraire avant de cuire cette orange amère afin de préserver sa belle robe orangée. Les écorces, coupées très finement afin de libérer leur saveur légèrement amère, sont cuites mêlées à la pulpe de l'orange. La Maison Francis Miot s'attache à sélectionner des oranges de qualité, charnues et pulpeuses afin de confectionner des confitures d'agrume haut de gamme.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Orange Amère au sucre de canne, disponible en pot de 340g.
Rupture de stock

Traditional recipe of Maison Francis Miot that brings to light the marriage between the bitterness of orange and the smoky notes of whisky that brings body and flavor to this beautiful orange preserve made with cane sugar.
This bold recipe combines the intense fragrance of orange and the refined aromas of whisky, allowing its perfectly balanced taste to linger in the mouth.
Although the alcohol evaporates during the process of cooking, a hint subtle hint of the whisky can still be discovered in the marmalade. Simmered over a low heat, this preserve reveals an incredible array of flavors!

Product available with different options

"La Parisienne" is a beautiful mix of red fruits (strawberries and sour cherries) and fragrant notes of poppy. Highly aromatic, it embodies the French elegance. In the eyes of the world, this elegance is Paris, its Eiffel tower, and of course, the Parisian woman.
A salute to our beautiful Parisiennes!

Rupture de stock

Invite the summer to your breakfast with this surprising watermelon and lemon recipe, cooked in a bowl with all the expertise of our master jam makers. The tasty notes of watermelon, enhanced by the citrus touch of lemon, wonderfully combine pleasure with elegance, and offer a preserve with flavors that capture the sun.


Naturally generous and gourmet with its pieces of fruits that melt in your mouth, it recalls the flavors of childhood. This peach preserve highlights the sun kissed fruits that come from the orchards of South of France. The Maison uses the best variety of peach that are chosen for their quality of taste.


A sweet fruit preserve with gourmet and extremely sunny flavors! Its light gray fluffy skin and its purplish-red flesh, which clearly differentiates it from classic peaches, distinguish this peach, also known as «Blood Peach». It is at its harvest period (which extends until the end of September) that our Maison selects the most beautiful peaches to produce, according to our traditional process of cooking, this tasty fruit preserve. Enjoy it on fresh bread, rusks or brioche during your breakfast or to accompany your duck magret during your holiday meals!

Rupture de stock

Pear that has been cooked like a dessert for an out-of-this-world delight that will be a unanimous favorite.
The delicate hint of vanilla and the richness of caramel is used to refine this pear preserve.
Delicious on a piece of toast or warm bread, as well as in yogurt or as a base for pear tart!
Originally created for the Council of the Head of State at the request of Élysée, this gourmet pear and caramel preserve made with cane sugar will delight the taste buds of children and adults alike!

Rupture de stock

This cane sugar preserve combines sweetness and elegance thanks to its mixture between sweet, golden apple and citrusy lime. Cooked in a bowl with short cooking times that allows us to fully capture their flavors, this preserve reveals the full aromas of apple combined with the intoxicating smoothness of vanilla.


Discover our preserve made of plums, a fruit from our orchards that delights the taste buds of the biggest gourmands through this authentic and gourmet recipe, created with cane sugar. This homemade preserve is cooked with the beautiful Quetsche plum, or “plum from Damas,” an irresistibly delicious variety. Truly exquisite, it goes best on your toast, in your dessert, in a crepe, in a roll cake…
Silver Medal 2015


For lovers of rhubarb or for those who wish to discover how it tastes, this preserve remarkably captures its flavors. Prepared in a handcrafted fashion, this preserve retains all the tartness of this specific plant. Either on fresh bread or in yogurt, it is sure to delight your taste buds!
The rhubarb preserve can be enjoyed at breakfast or at snack time, and is great for enhancing your desserts, thanks to its subtle tartness.

Rupture de stock

History: an ancient Celtic custom, the Witches’ Fruit Preserve, which was forbidden for centuries, has been a long-kept secret. A reputable aphrodisiac and euphoria-inducing substance, this recipe has only been passed along through whispers, which is how we stumbled upon it. This delectable preserve is only prepared in autumn with seasonal fruits: rose hips and plums that Maison Francis Miot took the care in harvesting while respecting tradition.
This cane sugar fruit preparation received the Ruban Blue des Spécialité in France in 2000.

The Witch’s Preserve is a concoction wild sloes, commonly referred to as “black thorns,” rose hips or “gratte-cul,” and raspberry.

Last items in stock