Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

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  • [DOMINANT NOTES]: Dark fruits
€3.70

An extraordinary blend of dates, coffee, and cardamom in this fruit preparation with cane sugar will delight your taste buds for an exotic adventure of taste! Cardamom, a favorite spice of the Middle East, has a unique aroma that perfectly harmonizes with earthy notes of coffee and the candy-like sweetness of date.

€4.93

You will fall in love with the subtle and delicate taste of the black cherry in this preserve that is guaranteed with no added sugar, 100% issued from fruit.
The black cherry preserve, renowned for its sweetness, is anchored in the Basque gastronomic heritage. This preserve is prepared with carefully selected black cherries and fruit juice extract that magnify the natural and original taste of the fruit. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! Enjoy this preserve full of light pleasure but just as tasty as a classic jam.

Rupture de stock
€5.97

A truly light delicacy made with fructose.
The black cherry, a specialty of the Basque Country, Is incomparable to other cherries. With such a tender and delightful preparation, you will be brought to your knees, enveloped in the warmth of the Southwestern sun.
It is customary to complement this preserve with sheep’s milk cheese or a Basque cake, but it is equally appreciated on your breakfast toast.
This preserve is prepared with 75% fruit.

€5.59

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaring in front of the Council in Latin, “He has a wonderful pair and they dangle like our figs!”. And thus, the botanists named these plum-like figs “The Pope’s Balls.”
A true local product, this fructose preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor.
A little bonus: a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

€7.54

A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with fructose to keep a light sugar content. The Maison commits to selecting this “oh so very, delicious berry” exclusively in mountainous heights to preserve all its wonders. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! These authentic tastes and flavors are brought out by traditionally cooking our ingredients slowly, which is sure to please our most demanding aficionados.
Comprised of 75% mountain blueberries, this exceptional recipe will delight lovers of this berry that is full of benefits.

Rupture de stock
€5.59

Discover our preserve made of plums, a fruit from our orchards that delights the taste buds of the biggest gourmands through this authentic and gourmet recipe light in sugar, created with fructose. This homemade preserve is cooked with the beautiful Quetsche plum, or “plum from Damas,” an irresistibly delicious variety. Truly exquisite, it goes best on your toast, in your dessert, in a crepe, in a roll cake… These authentic tastes and flavors are brought out by traditionally cooking our ingredients slowly, which is sure to please our most demanding aficionados.

€5.36

Lovers of tartness, this preserve made of cassis, also called the Devil’s fruit, proves to be a true explosion in the mouth! Its flavor is easily recognizable with such a generous texture, that spreading it on morning toast recalls the mouthwatering and authentic recipes of Grandma’s jams.

€5.78

This delicious cane sugar preparation made with black cherry is a staple specialty of the Southwest. It received the Ruban Bleu de la Meilleure Confiture Intersuc in Paris. The true star of the Basque Country, this fruit preparation made in the most traditional fashion of the Maison will delight all gourmand ! It is customary to complement this preserve with sheep’s milk cheese or a Basque cake, but it is equally appreciated on your breakfast toast. Médaille d’Argent at the Concours Général Agricole in 2018

Rupture de stock
€6.35

A must-try and tasty preserve, a specialty form the South-West of France, the black cherry is the perfect answer to your gourmet desires. Our Maison is committed to selecting the best organic cherries.

Rupture de stock
€5.12

The flavors of the southwest of France in one preserve!
This recipe was created out of impulse by our founder and has since been produced by our team. The Cure Fruit Preserve is a blend of plums and prunes that have been “religiously” watered with Armagnac. It is a delicious preserves recipe typical of Southwest France and is rich in vitamins A, B, and C. This preserve, made with 60% fruits, is simmered with cane sugar.

€5.12

A jar full of sunshine! This fig preserve will accompany all your breakfasts… The fig is a symbolic fruit of Provence that is enjoyed all year long. Its origin, its sweet taste, and its texture from small seeds make it an irresistible fruit that is perfect for jams. The Maison offers hand-crafted preserves with sun-drenched figs that will work wonders on your morning toast!

€5.50

Autumn notes, winter notes, gourmet notes! These are the notes that furrow this tempting fruit preparation. A recipe very richly flavored and delectable, where cinnamon wonderfully brings out the tender and sweet taste of fig. We exclusively select figs that are fully ripe. The hint of cinnamon is subtly added by our master jam makers, who are also lovers of the beautiful, violet figs of Provence.

€5.12

For a moment of self-indulgence to start the day, nothing beats a beautiful and tasty, homemade jam.
Discover the Wild Blackberry Fruit Preserve from the Best Jam Maker in France! The satisfying texture, delicate and generous, traditionally cooked in a copper bowl, reveals a taste that is as refined as this little, wild berry.
This cane sugar preserve made from wild blackberries, harvested from bramble bushes, is a true delight that will please the palate of any epicurean!

€6.59

Exclusive recipe made from wild mountain blueberries. A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with cane sugar. The Maison commits to selecting this “oh so very, delicious berry” exclusively in the mountainous heights to preserve all its flavors. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! Made of 61% mountain blueberries, this exceptional recipe will delight lovers of this extraordinary berry that is brimming with health benefits.

€5.02

Discover our preserve made of plums, a fruit from our orchards that delights the taste buds of the biggest gourmands through this authentic and gourmet recipe, created with cane sugar. This homemade preserve is cooked with the beautiful Quetsche plum, or “plum from Damas,” an irresistibly delicious variety. Truly exquisite, it goes best on your toast, in your dessert, in a crepe, in a roll cake…
Silver Medal 2015