Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

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  • [DOMINANT NUANCES]: Sour
  • Net weight: 0,045000
€5.31

Sometimes red, sometimes black… The intoxicating fruits of the forest grow on juicy brambles, gathering all summer long. Our wild berries preserve with cane sugar proves to be a subtle blend of strawberries, raspberries, wild blueberries, and wild blackberries, while only being lightly sweetened.
To be enjoyed on bread, or to be used in tarts and desserts.

€5.31

The fabulous red fruit of summer, raspberry, is the star of this preserve. Created with raspberries that are beautifully round and intensely red, with a powerful aroma and a mild tartness, you will succumb to its delicacy! An undergrowth plant that is ideally cultivated on plateaus between 500 and 800 meters above sea level, the raspberry owes its characteristic taste to climatic conditions, sheltered from wind, heat, and drought.
The intense taste of raspberry will undeniably be well received on toast and crepes, or even on fine pastry.

€6.59

Exclusive recipe made from wild mountain blueberries. A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with cane sugar. The Maison commits to selecting this “oh so very, delicious berry” exclusively in the mountainous heights to preserve all its flavors. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! Made of 61% mountain blueberries, this exceptional recipe will delight lovers of this extraordinary berry that is brimming with health benefits.