Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

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€3.70

A delicate jelly with a subtle, intoxicating rose flavor.
Made from rose petals, this jelly flawlessly captures the subtle fragrances of this exceptional flower. The roses are picked in the early hours of the morning and the fragile petals are hand-plucked, which are then worked on without delay. Its color and flavor are one of a kind for a refined afternoon tea.

€5.59

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaring in front of the Council in Latin, “He has a wonderful pair and they dangle like our figs!”. And thus, the botanists named these plum-like figs “The Pope’s Balls.”
A true local product, this fructose preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor.
A little bonus: a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

€5.59

To all the pear lovers, rediscover the freshness and melt-in-your-mouth goodness of this fruit through our preserve made with fructose. A pear recipe that is acidic yet sweet, with vanilla for an added touch of delight, and a bit of lemon zest to bring out the natural, fruity flavor. A little indulgence to enjoy by the teaspoonful that also happens to be a culinary delight with yogurt or white cheese.
Maison Francis Miot is committed to producing tasty jams made with the finest ingredients. With our pear recipe that is light in sugar that remains irresistible, you can find all the expertise of our master jam makers within a single jar. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form!

€5.21

The citrus freshness of clementine that comes from the Island of Beauty is captured in this extraordinary fruit preparation. Made only from the carefully selected Corsican clementine that have been kissed by the sun, the Isle of Beauty gives us the honor of bringing to light its notable citrus flavor that will brighten up your taste buds. A moment of pure delight, making for an exquisite, satisfying snack break.

€5.12

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaiming in Latin in front of the Council, “He has a wonderful pair and they dangle like our figs!” And thus, the botanists named these plum-like figs “The Pope’s Balls. A true local product, this preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor. A little bonus : a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

€5.12

The flavors of the southwest of France in one preserve!
This recipe was created out of impulse by our founder and has since been produced by our team. The Cure Fruit Preserve is a blend of plums and prunes that have been “religiously” watered with Armagnac. It is a delicious preserves recipe typical of Southwest France and is rich in vitamins A, B, and C. This preserve, made with 60% fruits, is simmered with cane sugar.

€5.31

A recipe that inspires travel from the tropics to the orchards: apricot, mango, passionfruit, and pineapple. The “cream of the crop” of exotic, yellow fruits! A fruity taste that is masterfully layered so that each fruit is easily distinguishable. Very flavorful, it is great to enjoy on toast for breakfast or as part of an indulgent dessert.

€5.78

You will love it as soon as you taste it! This fruity recipe where the taste of strawberry is subtly brought out by the aromas of Bourbon vanilla will delight children and adults alike!
The sweetness of strawberry is blended with the smooth notes of vanilla, that will create a burst of excitement on your taste buds! A delight for the palate that you can enjoy on your slices of toast or as a complement to your favorite dessert!

€5.31

An exotic blend that will instantly transport the breakfast table to the tropics. Maison Francis Miot offers a modern recipe that is brought out by our unique expertise. A preserve where freshness meets exoticism in an authentic union between mango and the lightly sweetened, subtle flavors of smooth papaya.
Generous with its pieces, it will satisfy lovers of exotic fruits.

€6.16

Exotic getaway in India with this tasty mango preparation subtly associated with the sweetness of Bourbon vanilla. Made of one of the best mango varieties in the world (Mango Alphonso), our Master Jam Makers sublime in this recipe all the appetence of this fruit. Associated with the exoticism of Bourbon vanilla, this fruit preparation proves to be the most delicate.

€5.12

For a moment of self-indulgence to start the day, nothing beats a beautiful and tasty, homemade jam.
Discover the Wild Blackberry Fruit Preserve from the Best Jam Maker in France! The satisfying texture, delicate and generous, traditionally cooked in a copper bowl, reveals a taste that is as refined as this little, wild berry.
This cane sugar preserve made from wild blackberries, harvested from bramble bushes, is a true delight that will please the palate of any epicurean!

€5.21

A scrumptious preserve that brings together fruits of the orchard and exotic fruits. Mango and apricot brings softness and delicacy, while peach and passion fruit bring a touch of tartness that awakens all. A wonderful combination!
The "Mystery" of the Chef lies in the splash of the liquor, Triple Orange or Curaçao Bleu, that colors this beautiful blend of yellow fruits. Extremely fragrant, this preserve goes well on a piece of toast, or as an accompaniment to natural yogurt.

€4.61 €5.12

A generous marmalade made of navel oranges harvested at full maturity in the region of Valencia, Spain. It is the most noble of oranges with a juicy interior, a fine pulp, and its natural abundance of sweetness.
Maison Francis Miot created this sweet recipe to counterbalance its Bitter Orange Marmalade from Seville. The delicious, tangy taste of orange that has been softened with cane sugar makes for the ideal preserve on your must-have morning toast.

€5.02

Invite the summer to your breakfast with this surprising watermelon and lemon recipe, cooked in a bowl with all the expertise of our master jam makers. The tasty notes of watermelon, enhanced by the citrus touch of lemon, wonderfully combine pleasure with elegance, and offer a preserve with flavors that capture the sun.

€5.97

A sweet fruit preserve with gourmet and extremely sunny flavors! Its light gray fluffy skin and its purplish-red flesh, which clearly differentiates it from classic peaches, distinguish this peach, also known as «Blood Peach». It is at its harvest period (which extends until the end of September) that our Maison selects the most beautiful peaches to produce, according to our traditional process of cooking, this tasty fruit preserve. Enjoy it on fresh bread, rusks or brioche during your breakfast or to accompany your duck magret during your holiday meals!

€5.12

Pear that has been cooked like a dessert for an out-of-this-world delight that will be a unanimous favorite.
The delicate hint of vanilla and the richness of caramel is used to refine this pear preserve.
Delicious on a piece of toast or warm bread, as well as in yogurt or as a base for pear tart!
Originally created for the Council of the Head of State at the request of Élysée, this gourmet pear and caramel preserve made with cane sugar will delight the taste buds of children and adults alike!

€5.12

This cane sugar preserve combines sweetness and elegance thanks to its mixture between sweet, golden apple and citrusy lime. Cooked in a bowl with short cooking times that allows us to fully capture their flavors, this preserve reveals the full aromas of apple combined with the intoxicating smoothness of vanilla.