CONFITURE DE CUL D'ANGE AU FRUCTOSE
zoom_in
  • CONFITURE DE CUL D'ANGE AU FRUCTOSE
  • CONFITURE DE CUL D'ANGE AU FRUCTOSE

Angel’s bottom

Rating  
€5.59
Price per Kg:
Weight:

An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness that has a low sugar content. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”
The fruits are simmered with fructose, prepared with 76% of fruits, offering as much pleasure as lightness.

Qty

Description

Fruits mijotés au fructose (76% de fruits)
- Ingrédients -
Fruits 76 % (pêche 38%, abricot 38%), fructose 23 %, jus de citron concentré, extrait naturel de vanille, gélifiants : pectine (issue de fruits) et agar-agar.
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.

Reviews

No customer reviews for the moment.

 
 
Politique de livraison (à modifier dans le module "Réassurance")