CONFITURE D'ORANGE WHISKY AU SUCRE DE CANNE
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  • CONFITURE D'ORANGE WHISKY AU SUCRE DE CANNE
  • CONFITURE D'ORANGE WHISKY AU SUCRE DE CANNE

Orange and whisky marmalade with cane sugar

Rating  
€5.12
Price per Kg:

Traditional recipe of Maison Francis Miot that brings to light the marriage between the bitterness of orange and the smoky notes of whisky that brings body and flavor to this beautiful orange preserve made with cane sugar.
This bold recipe combines the intense fragrance of orange and the refined aromas of whisky, allowing its perfectly balanced taste to linger in the mouth.
Although the alcohol evaporates during the process of cooking, a hint subtle hint of the whisky can still be discovered in the marmalade. Simmered over a low heat, this preserve reveals an incredible array of flavors!

Poids
Qty

Description

Fruits mijotés au sucre de canne (54% de fruits)
- Ingrédients -
Orange 54 %, sucre de canne 43 %, Whisky 2,4 %, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruits).
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.

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