Pepper chutney
Rating
€3.74
Price per Kg:
Weight:
This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.
Description
Chutney au sucre de canne
- Ingrédients -
Poivron 49 % (poivron rouge et poivron du Piquillos (poivron, eau, sucre, sel, acidifiant : acide citrique, agent affermissant : chlorure de calcium)), vinaigre de riz blanc, sucre de canne 15 %, jus de citron concentré, clous de girofle, laurier, ail, gingembre, poivre.
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.
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This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.