Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

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Tasty pleasure with this preserve made of raspberries.
Sensual and fleshy, the raspberry has a unique fragrant flavor. To be tested on bread or to prepare the pies and other desserts.
This preserve is prepared with the best organic raspberries.


A cane sugar fruit preparations, with a raspberry pulp at the base.
This seedless raspberry preserve is ideally enjoyed for breakfast or afternoon tea, as an accompaniment to toast, rusks, or crepes.
More than a simple preserve, it is a true treat to enjoy by the spoonful, or on pastries as a base for tarts.

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Exclusive recipe made from wild mountain blueberries. A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with cane sugar. The Maison commits to selecting this “oh so very, delicious berry” exclusively in the mountainous heights to preserve all its flavors. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! Made of 61% mountain blueberries, this exceptional recipe will delight lovers of this extraordinary berry that is brimming with health benefits.


A generous marmalade made of navel oranges harvested at full maturity in the region of Valencia, Spain. It is the most noble of oranges with a juicy interior, a fine pulp, and its natural abundance of sweetness.
Maison Francis Miot created this sweet recipe to counterbalance its Bitter Orange Marmalade from Seville. The delicious, tangy taste of orange that has been softened with cane sugar makes for the ideal preserve on your must-have morning toast.


Discover our sweet-tinged slightly acid orange preserve that will thrill the taste buds of the citrus lovers. Our preserve is prepared with oranges picked exclusively at maturity, certified organic and thus benefiting from an exceptional treatment in the heart of orchards.

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For lovers of rhubarb or for those who wish to discover how it tastes, this preserve remarkably captures its flavors. Prepared in a handcrafted fashion, this preserve retains all the tartness of this specific plant. Either on fresh bread or in yogurt, it is sure to delight your taste buds!
The rhubarb preserve can be enjoyed at breakfast or at snack time, and is great for enhancing your desserts, thanks to its subtle tartness.

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Green tomatoes delicately harvested before maturity and gently simmered in small copper cauldrons to fully preserve the flavor of this fruit rigorously selected for its exceptional taste.
You will find in this fruit preserve all the flavors of green tomato enhanced by a touch of acidity brought by the lemon. You may pair it with salty or sweet dishes or as an aperitif on toast, as an accompaniment to white meats, or as toast for an original breakfast.