Francis Miot shop

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  • [DOMINANT NUANCES]: Fresh
  • [DOMINANT NUANCES]: Sweet and sour
€3.74

Fig, white onion and hazelnut structure this exceptional chutney with tangy taste.
It pairs with roasted duck magret, fish, white meat, foie gras and cheese.
For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise…

€3.74

By working with the best varieties of Mango in the world, our Master Jam Makers wanted to conserve their taste and softness. The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch.
Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras.

€3.74

This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.

€4.93

You will fall in love with the subtle and delicate taste of the black cherry in this preserve that is guaranteed with no added sugar, 100% issued from fruit.
The black cherry preserve, renowned for its sweetness, is anchored in the Basque gastronomic heritage. This preserve is prepared with carefully selected black cherries and fruit juice extract that magnify the natural and original taste of the fruit. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! Enjoy this preserve full of light pleasure but just as tasty as a classic jam.

Rupture de stock
€4.93

Discover our Strawberry preserve 100% issued from fruits, and enjoy the pure and intense flavors of this fruit! Prepared only with "Gariguette" strawberries picked at maturity and fruit juice extract, exalting the natural and original taste of the strawberry, this recipe sublimates the flavors of this coveted fruit! Some strawberries, a little sugar extracted from fruit, some pectin which is the necessary ingredient for any jam recipe, and that's it!
No addition of aromas, additives, coloring or preservatives: greedy in its pure state!

€5.97

A truly light delicacy made with fructose.
The black cherry, a specialty of the Basque Country, Is incomparable to other cherries. With such a tender and delightful preparation, you will be brought to your knees, enveloped in the warmth of the Southwestern sun.
It is customary to complement this preserve with sheep’s milk cheese or a Basque cake, but it is equally appreciated on your breakfast toast.
This preserve is prepared with 75% fruit.

€5.59

The light version of this fruit preparation lives up to its name of “Sweetheart,” as it will melt the hearts of all jam lovers. A subtle blend of apricot, peach, mango and champagne, all delicately simmered in fructose.
This recipe is a perfect balance between delicate orchard fruits (peach and apricot), the citrus bursts of exotic fruits (mango and passion fruit) and the sophisticated flavors of Champagne and Grand Marnier. A truly delicious blend of flavors for a delectable moment!

Rupture de stock
€5.59

An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness that has a low sugar content. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”
The fruits are simmered with fructose, prepared with 76% of fruits, offering as much pleasure as lightness.

Rupture de stock
€5.59

A unique recipe invented by the founder of Maison Francis Miot. A preserve made in the name of royalty, sweetened with fructose. A beautiful color worthy of a “setting sun,” this mix of peach, apricot juice and raspberry guarantees a burst of flavor. The fusion of these three fruits creates a deliciously pure flavor that offers a delectable moment. This preserve with reduced sugar and calories will win over the world by satisfying a sweet tooth while providing undeniable digestive benefits. The fruits are simmered with fructose and prepared with an average of 75% fruits.

€5.59

This classic flavor, that you can find in our preparation with a reduced sugar content, brings back childhood memories…
Strawberry is the fruit of pleasure from nature. It provides a tangy taste and a delicious fragrance that makes it perfect for jam making. Made by our master artisans who respect the traditional procedure of the Maison, this authentic strawberry jam recipe will embellish your toast and accompany your most beautiful desserts. A preserve that’s light in sugar, that does not compromise flavor, will surely be the favorite around the table!
The fruits are simmered with fructose, prepared with an average of 75% fruits

Rupture de stock
€5.69

A kiwi and lime juice preserve simmered with fructose, offering wonderfully tart flavors. If you like citrus, you will love this kiwi preserve that is first steeped in lime juice, then gently simmered. To enjoy on toasted bread or brioche, or to use as an accompaniment to a plate of cheese…
Among the fruits with the fewest calories and the richest in vitamins (A, B, and C), the cooked kiwi with fructose will be more than a pleasure!

€5.59

Discover our preserve made of plums, a fruit from our orchards that delights the taste buds of the biggest gourmands through this authentic and gourmet recipe light in sugar, created with fructose. This homemade preserve is cooked with the beautiful Quetsche plum, or “plum from Damas,” an irresistibly delicious variety. Truly exquisite, it goes best on your toast, in your dessert, in a crepe, in a roll cake… These authentic tastes and flavors are brought out by traditionally cooking our ingredients slowly, which is sure to please our most demanding aficionados.

Rupture de stock
€6.07

A divine fruit preserve combining the sweetness of coconut and the tangy taste of passion fruit! Lovers of exoticism, this creation will seduce you for sure! An exquisite pairing of flavors to spread on bread or pancakes, and for the most gourmet of you, to enjoy with a spoon! For dessert or at breakfast, this preparation of fruits with exceptional cane sugar is a real invitation in the tropics. Enjoy and ... travel!/p>

€5.78

This delicious cane sugar preparation made with black cherry is a staple specialty of the Southwest. It received the Ruban Bleu de la Meilleure Confiture Intersuc in Paris. The true star of the Basque Country, this fruit preparation made in the most traditional fashion of the Maison will delight all gourmand ! It is customary to complement this preserve with sheep’s milk cheese or a Basque cake, but it is equally appreciated on your breakfast toast. Médaille d’Argent at the Concours Général Agricole in 2018

€6.35

A must-try and tasty preserve, a specialty form the South-West of France, the black cherry is the perfect answer to your gourmet desires. Our Maison is committed to selecting the best organic cherries.

Rupture de stock
€5.21

This fruit preparation lives up to its name of “Sweetheart,” as it will melt the hearts of all jam lovers. This recipe is a perfect balance between delicate orchard fruits (peach and apricot), the citrus bursts of exotic fruits (mango and passion fruit) and the sophisticated flavors of Champagne and Grand Marnier. A truly delicious blend of flavors for a truly delectable moment ! .

Product available with different options
€5.12

An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”