Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

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€5.21

The origin of this evocative name can be found when tasting this preserve, which is filled with sweetness and tenderness. A happy blend of peach and clementine juice, it is a favorite amongst children. An adorable preserve to give to friends, children, grandparents, and lovers… for breakfast or a snack full of hugs. Cordon Bleu du Meilleur Dessert at the 47th Salon de la Confiserie in Paris in 2002.

€5.36

Lovers of tartness, this preserve made of cassis, also called the Devil’s fruit, proves to be a true explosion in the mouth! Its flavor is easily recognizable with such a generous texture, that spreading it on morning toast recalls the mouthwatering and authentic recipes of Grandma’s jams.

€5.78

This delicious cane sugar preparation made with black cherry is a staple specialty of the Southwest. It received the Ruban Bleu de la Meilleure Confiture Intersuc in Paris. The true star of the Basque Country, this fruit preparation made in the most traditional fashion of the Maison will delight all gourmand ! It is customary to complement this preserve with sheep’s milk cheese or a Basque cake, but it is equally appreciated on your breakfast toast. Médaille d’Argent at the Concours Général Agricole in 2018

€5.40

Sun-kissed lemons for delectable and traditional fruit preparations from Maison Francis Miot. This delicious recipe captures the perfect balance between the bright, citrus bursts of lemon and the sweet delicacy of cane sugar. You can spread it over your toast or rusk, as well as incorporate it into your salty dishes, such as a condiment or chutney, to bring a sweet and salty touch.

€5.21

The citrus freshness of clementine that comes from the Island of Beauty is captured in this extraordinary fruit preparation. Made only from the carefully selected Corsican clementine that have been kissed by the sun, the Isle of Beauty gives us the honor of bringing to light its notable citrus flavor that will brighten up your taste buds. A moment of pure delight, making for an exquisite, satisfying snack break.

€5.21

This fruit preparation lives up to its name of “Sweetheart,” as it will melt the hearts of all jam lovers. This recipe is a perfect balance between delicate orchard fruits (peach and apricot), the citrus bursts of exotic fruits (mango and passion fruit) and the sophisticated flavors of Champagne and Grand Marnier. A truly delicious blend of flavors for a truly delectable moment ! .

€5.12

The quince, a plump fruit that resembles a pear, bears an intense yellow color and a slightly fuzzy skin, giving off an enchanting scent. It can only be eaten after being cooked, relieving it of its hardness and astringency, and revealing its delicate flavor. It is by combining our expertise with traditional cooking methods that this quince preserve becomes the most refined.

€5.12

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaiming in Latin in front of the Council, “He has a wonderful pair and they dangle like our figs!” And thus, the botanists named these plum-like figs “The Pope’s Balls. A true local product, this preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor. A little bonus : a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

€5.12

An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”

€5.12

The flavors of the southwest of France in one preserve!
This recipe was created out of impulse by our founder and has since been produced by our team. The Cure Fruit Preserve is a blend of plums and prunes that have been “religiously” watered with Armagnac. It is a delicious preserves recipe typical of Southwest France and is rich in vitamins A, B, and C. This preserve, made with 60% fruits, is simmered with cane sugar.

€5.31

A recipe that inspires travel from the tropics to the orchards: apricot, mango, passionfruit, and pineapple. The “cream of the crop” of exotic, yellow fruits! A fruity taste that is masterfully layered so that each fruit is easily distinguishable. Very flavorful, it is great to enjoy on toast for breakfast or as part of an indulgent dessert.

€5.12

A unique recipe invented by the founder of Maison Francis Miot. A beautiful color worthy of a “setting sun,” this mix of peach, apricot juice and raspberry guarantees a burst of flavor. The fusion of these three fruits creates a flavorful and pure flavor that offers a delectable moment.

€5.31

Sometimes red, sometimes black… The intoxicating fruits of the forest grow on juicy brambles, gathering all summer long. Our wild berries preserve with cane sugar proves to be a subtle blend of strawberries, raspberries, wild blueberries, and wild blackberries, while only being lightly sweetened.
To be enjoyed on bread, or to be used in tarts and desserts.

€5.12

A jar full of sunshine! This fig preserve will accompany all your breakfasts… The fig is a symbolic fruit of Provence that is enjoyed all year long. Its origin, its sweet taste, and its texture from small seeds make it an irresistible fruit that is perfect for jams. The Maison offers hand-crafted preserves with sun-drenched figs that will work wonders on your morning toast!

€5.50

Autumn notes, winter notes, gourmet notes! These are the notes that furrow this tempting fruit preparation. A recipe very richly flavored and delectable, where cinnamon wonderfully brings out the tender and sweet taste of fig. We exclusively select figs that are fully ripe. The hint of cinnamon is subtly added by our master jam makers, who are also lovers of the beautiful, violet figs of Provence.