Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

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  • [DOMINANT NUANCES]: Sweet
  • Net weight: 0,210000
€4.93

A specialty 100% issued from fruits with apricot, less sweet but exceptionally gourmet! The apricot preserve 100% issued from fruits, it's all the fruit, and nothing but the fruit! This preparation is made with exceptional apricots and fruit juice extract that exalts the natural and original taste of fruits. Our 100% issued from fruit recipes are well-balanced and less sweet than the traditional jams. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! You will appreciate them on sandwiches, with yogurt, ice cream and pastries.