Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 
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  • [DOMINANT NUANCES]: Sweet
  • Net weight: 0,340000
CONFITURE D'ABRICOT BIO
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Organic apricot preserve

€6.16

All the taste of a delicious Apricot Preserve issued from organic farming. Exclusively the best varieties of apricots recognized for their excellent taste qualities give life to a certified organic preserve, generous and rich in pieces of melting fruit.
The recipes of this collection are produced in the same way as our other ranges. The short and controlled process of cooking done in small copper cauldrons by our Master Jam Makers give to these organic fruit preparations appetence and refinement.

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CONF. D'ABRICOT ROUGE DU ROUSSILLON SUCRE DE CANNE
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Red apricot from roussillon preserves cane sugar

€5.55

Transport yourself to the heart of Provence with this fruit preparation of Red Apricot from Roussillon, known for its mouthwatering deliciousness. This sun-kissed apricot reveals an incomparable taste and sweetness with a hint of tartness. This recipe, crafted while respecting the traditional expertise of the Maison, can be enjoyed on both fresh and toasted bread during breakfast, as well as incorporated into your favorite cake recipe.

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CONFITURE DE BISOUS AU SUCRE DE CANNE
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Confiture de bisous au sucre de canne

€5.21

The origin of this evocative name can be found when tasting this preserve, which is filled with sweetness and tenderness. A happy blend of peach and clementine juice, it is a favorite amongst children. An adorable preserve to give to friends, children, grandparents, and lovers… for breakfast or a snack full of hugs. Cordon Bleu du Meilleur Dessert at the 47th Salon de la Confiserie in Paris in 2002.

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CONFITURE DE COING AU SUCRE DE CANNE
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Confiture de coing au sucre de canne

€5.12
Le coing, fruit jaune du cognassier a la forme rebondie, à la couleur d’un jaune intense et à la peau légèrement duveteuse, charme par son parfum puissant. Il ne se laisse déguster que cuit, abandonnant alors sa dureté et son astringence pour livrer sa saveur délicate.
C'est en combinant savoir-faire et procédés traditionnels de cuisson que cette douce préparation de coing se révèle des plus raffinées.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Coing au sucre de canne, disponible en pot de 340g.
CONFITURE DE GRIOTTE AU SUCRE DE CANNE
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Sour cherry preserves with cane sugar

€5.69

Small cherries that are fleshy, juicy, fragrant and tart, simmered with cane sugar. The sour cherries are carefully stemmed and pitted, before being delicately cooked under the care of our master jam makers. This results in revealing the Morello Cherry’s powerful aromatic flavors and its peculiarity: the acidity of the fruit when it is fresh, and its voluptuousness when it is preserved.
Alongside your toast, tart, or desserts, this fruit preparation will be a delight for your mouth!

CONFITURE DE PECHE AU SUCRE DE CANNE
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Peach preserves with cane sugar

€5.12

Naturally generous and gourmet with its pieces of fruits that melt in your mouth, it recalls the flavors of childhood. This peach preserve highlights the sun kissed fruits that come from the orchards of South of France. The Maison uses the best variety of peach that are chosen for their quality of taste.

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Confiture fruits du paradis au sucre de canne

€6.59

La bergamote est un agrume principalement cultivé en Italie où on le nomme “l’or de la Calabre”. On lui confèrerait de nombreuses vertus (source de vitamine C, pouvoir antioxydant, anti stress, purifie la peau, atténue la fatigue, lutte contre l’anxiété…). Les producteurs de Bergamote considèrent ce fruit comme étant le "fruit du paradis", tant pour ses bienfaits que pour ce qu’il apporte à l’économie locale.
Fruit du goyavier, la goyave est originaire d'Amérique centrale. Elle est riche en minéraux, vitamine C et apporte calcium, magnésium, fer et potassium.
Découvrez notre préparation de fruits originale et gourmande aux saveurs exotiques.

  • Master Jam Maker - Confectioner
    Best Jam Maker in France
    Triple World Champion

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