Jams

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam). 

There are 22 products.

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  • [DOMINANT NOTES]: Mixed fruit
€5.59

This Three Red Fruits preparation made with fructose is a combination of raspberries, strawberries, and cherries. On toast or as an accompaniment to natural yogurt, it will surely liven up your snack breaks! This gourmet recipe made with fructose is cooked staying true to the principals of being “homemade,” bringing forth the wonderful tastes of the red fruits. It can be enjoyed on either grilled or fresh bread, during breakfast, and it can also be incorporated into your favorite cake recipe!

€5.59

The light version of this fruit preparation lives up to its name of “Sweetheart,” as it will melt the hearts of all jam lovers. A subtle blend of apricot, peach, mango and champagne, all delicately simmered in fructose.
This recipe is a perfect balance between delicate orchard fruits (peach and apricot), the citrus bursts of exotic fruits (mango and passion fruit) and the sophisticated flavors of Champagne and Grand Marnier. A truly delicious blend of flavors for a delectable moment!

€5.59

An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness that has a low sugar content. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”
The fruits are simmered with fructose, prepared with 76% of fruits, offering as much pleasure as lightness.

€5.59

A unique recipe invented by the founder of Maison Francis Miot. A preserve made in the name of royalty, sweetened with fructose. A beautiful color worthy of a “setting sun,” this mix of peach, apricot juice and raspberry guarantees a burst of flavor. The fusion of these three fruits creates a deliciously pure flavor that offers a delectable moment. This preserve with reduced sugar and calories will win over the world by satisfying a sweet tooth while providing undeniable digestive benefits. The fruits are simmered with fructose and prepared with an average of 75% fruits.

€5.69

A kiwi and lime juice preserve simmered with fructose, offering wonderfully tart flavors. If you like citrus, you will love this kiwi preserve that is first steeped in lime juice, then gently simmered. To enjoy on toasted bread or brioche, or to use as an accompaniment to a plate of cheese…
Among the fruits with the fewest calories and the richest in vitamins (A, B, and C), the cooked kiwi with fructose will be more than a pleasure!

€6.16

A mix of blueberries, wild raspberries, blackberries and honey, packed in a jar in the shape of a bear. This cute bear pays homage to the little abandoned bear that was found in the Pyrénées and named “Jojo,” a symbol and emblem of the Green Valley. Best Specialty of France at the Intersuc Paris in 1995.

€5.12

Discover our fine craftsmanship by trying our preserve of 3 golden fruits. With a taste so divine, it is the two-time winning Meilleur Confiturier de France and Triple Champion du Monde (and has been classified Out of Contest since). A blend of delicious citrus and a balance of orange, lemon, and grapefruit, it offers an original flavor and fragrance!

€5.21

The origin of this evocative name can be found when tasting this preserve, which is filled with sweetness and tenderness. A happy blend of peach and clementine juice, it is a favorite amongst children. An adorable preserve to give to friends, children, grandparents, and lovers… for breakfast or a snack full of hugs. Cordon Bleu du Meilleur Dessert at the 47th Salon de la Confiserie in Paris in 2002.

€5.21

This fruit preparation lives up to its name of “Sweetheart,” as it will melt the hearts of all jam lovers. This recipe is a perfect balance between delicate orchard fruits (peach and apricot), the citrus bursts of exotic fruits (mango and passion fruit) and the sophisticated flavors of Champagne and Grand Marnier. A truly delicious blend of flavors for a truly delectable moment ! .

€5.12

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaiming in Latin in front of the Council, “He has a wonderful pair and they dangle like our figs!” And thus, the botanists named these plum-like figs “The Pope’s Balls. A true local product, this preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor. A little bonus : a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

€5.12

An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”

€5.12

A unique recipe invented by the founder of Maison Francis Miot. A beautiful color worthy of a “setting sun,” this mix of peach, apricot juice and raspberry guarantees a burst of flavor. The fusion of these three fruits creates a flavorful and pure flavor that offers a delectable moment.

€5.97
Harmonieuse et fraîche association de la pêche, de la framboise et de l'hibiscus, symbole de la beauté et de l’amour pour cette dernière-née, nommée "Fleur d'amour".
Une confiture fleurie créée par nos Maitres-Confituriers vous invitant à célébrer l'amour, la passion et l'éveil des sens !
Un audacieux mélange de fruits créant un subtil mariage de saveurs qui vous fera à coup sûr, tomber en amour !
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Fleur d'Amour au sucre de canne, disponible en pot de 340g.
€5.21

A preserve made of kiwi and lime juice at the base with cane sugar.
If you like citrus, you will love this kiwi preserve, made in an artisanal fashion that is first steeped in lime juice and sugar, then gently simmered. To enjoy on toasted bread or brioche, or to use as an accompaniment for a plate of cheese…
A delicious and original kiwi preserve recipe to be discovered and rediscovered by our guests !

€5.12

A unique mix of figs, raisin, dried apricots, candied oranges, crushed almonds, and a splash of rum. In the Provençal tradition, the Mendiants, or beggars, received fresh or dried fruit as nourishment and mulled wine to warm up. We blended the principal fruits of Provence and added a touch of rum to “warm up” our hungry spirits and created this delectable preparation in the evocative name of “Beggar’s Delight.”

€5.21

A scrumptious preserve that brings together fruits of the orchard and exotic fruits. Mango and apricot brings softness and delicacy, while peach and passion fruit bring a touch of tartness that awakens all. A wonderful combination!
The "Mystery" of the Chef lies in the splash of the liquor, Triple Orange or Curaçao Bleu, that colors this beautiful blend of yellow fruits. Extremely fragrant, this preserve goes well on a piece of toast, or as an accompaniment to natural yogurt.

€5.12

A unique mix of figs, dried apricots, raisins, candied oranges, crushed almonds, and a splash of rum, this preserve brings together the main ingredients of the 13 desserts of Christmas in Provence.
It is makes a wonderfully delicate accompaniment with your foie gras, either half-cooked or preserved.

€5.50

"La Parisienne" is a beautiful mix of red fruits (strawberries and sour cherries) and fragrant notes of poppy. Highly aromatic, it embodies the French elegance. In the eyes of the world, this elegance is Paris, its Eiffel tower, and of course, the Parisian woman.
A salute to our beautiful Parisiennes!