With a team of 35 enthusiasts, including 10 with jams, the Maison Francis Miot is now renowned throughout the world and is committed to bringing the excellence of French cuisine to its highest level.
The best cooks, pastry chefs and chocolate makers from all over the world join forces with our Maison to offer new recipes, so that oriental and Asian culinary influences blend with the French tradition.
CEO
Jean Othax since 2006

Commercial managers
Jean-Bernard Othax since 2006

Damien Traille since 2018

Manager for buying, quality and production of jams and honeys
Estelle Gallot since 2014

Marketing & Communication manager
Céline Arnaud since 2016

Export Business Manager
Ana Maria Lascurettes since 2015

Commercial secretaries
Cathie Loustau since 2000

Francine Lascassies since 2000

Acccounts department
Isabelle Lacoume (manager) since 2016

Rosy Labadie since 2015

Lucie Bignalet since 2019

Responsible for the cheese production and innovation
Karine Gabarra since 2001

Responsible for the Production Sweets / Pastry
Mathieu Larguier since 2006

Sandrine Bordenave since 2004

Production staff Confectionery
Quentin Campagne since 2015

Edith Aramendi since 2001

Roselyne Pelian since 2002

Daisy Bijoux since 2002

Corinne Chaland since 2010

Marie Commenges since 2002

Vinciane Cantou since 2019

Production staff jam factory
Florent Cazaux since 2017

Sylvie Irigoyen since 1988

Ludovic Cabrol since 1999

Christophe Lesage since 2018

Béatrice Sarthou Garris since 1989

Jessica Derand since 2019

Rachel Oukirfi since 2001

Confectionery packing staff
Marie-Jo Bidarra (Manager) since 2001

Marie-France Elicabe since 2002

Sandrine Gassies since 2001

Shipping Staff
Sylvie Lacour since 2002

Our sellers
Ghislaine Montel (Responsable des boutiques) since 2002

Flora Beducou since 2018

Pauline Bertiere since 2016

Nicole Ronda since 2015

Marie-Hélène Garcia since 2019

Nathalie Doueneau since 2019

Grace Durand since 2003

Angélique Etcheverry since 2019

Alexandrine Mille since 2002

Sylvie Touyarot since 2019

Aurore Dupey since 2019
