The team
The excellence of the passionate.
CEO
Jean Othax since 2006
Commercial managers
Jean-Bernard Othax since 2006
Damien Traille since 2018
Manager for buying, quality and production of jams and honeys
Estelle Gallot since 2014
Marketing & Communication manager
Céline Arnaud since 2016
Export Business Manager
Ana Maria Lascurettes since 2015
Commercial secretaries
Cathie Loustau since 2000
Francine Lascassies since 2000
Acccounts department
Isabelle Lacoume (manager) since 2016
Rosy Labadie since 2015
Lucie Bignalet since 2019
Responsible for the cheese production and innovation
Karine Gabarra since 2001
Responsible for the Production Sweets / Pastry
Mathieu Larguier since 2006
Sandrine Bordenave since 2004
Production staff Confectionery
Quentin Campagne since 2015
Edith Aramendi since 2001
Roselyne Pelian since 2002
Daisy Bijoux since 2002
Corinne Chaland since 2010
Marie Commenges since 2002
Vinciane Cantou since 2019
Production staff jam factory
Florent Cazaux since 2017
Sylvie Irigoyen since 1988
Ludovic Cabrol since 1999
Christophe Lesage since 2018
Béatrice Sarthou Garris since 1989
Jessica Derand since 2019
Rachel Oukirfi since 2001
Confectionery packing staff
Marie-Jo Bidarra (Manager) since 2001
Marie-France Elicabe since 2002
Sandrine Gassies since 2001
Shipping Staff
Sylvie Lacour since 2002
Our sellers
Ghislaine Montel (Responsable des boutiques) since 2002
Flora Beducou since 2018
Pauline Bertiere since 2016
Nicole Ronda since 2015
Marie-Hélène Garcia since 2019
Nathalie Doueneau since 2019
Grace Durand since 2003
Angélique Etcheverry since 2019
Alexandrine Mille since 2002
Sylvie Touyarot since 2019
Aurore Dupey since 2019