Francis Miot shop

There are 31 products.

Showing 1-18 of 31 item(s)

Active filters

  • [DOMINANT NUANCES]: Greedy
€6.59
La noix de coco est le fruit exotique par excellence, récoltée directement sur les cocotiers ou ramassée sur le sable, sa saveur sucrée nous transporte directement sous les tropiques. Un fruit concentré de bienfaits nutritionnels dont il ne faut pas abuser. La goyave, celle que les Aztèques nommaient "prune des sables" est cultivée depuis plus de 2 000 ans. Elle est riche en minéraux, vitamine C et apporte calcium, magnésium, fer et potassium.
Nos Maitres Confituriers vous proposent un voyage gustatif avec cette préparation de fruits.
€5.88
Notre beurre de cacahuète suscite l'enchantement des papilles avec sa pâte onctueuse, très gourmande et légèrement craquante. Agrémenté de petits grains de cacahuètes, il apporte non seulement plaisir gourmand mais aussi d'indéniables vertus nutritionnelles.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir ce beurre de cacahuète artisanal disponible en pot de 250g.
€3.70

Take a break in the tropics with this fruit preparation recipe containing a blend of cane sugar and banana, Bourbon vanilla and Caribbean rum. A subtle blend of flavors to spread generously on toast or crepes, and for the biggest gourmands, to savor by the spoonful! For dessert or breakfast, this fruit preparation made with the finest cane sugar is a true ode to the exotic. To taste is to like!

€4.83

Return to childhood with our delicious hazelnut chocolate spread! Handcrafted by our Master Chocolate Makers, our chocolate spread is made by paying particular attention to the selection of ingredients. Being concerned by the environment and the health of our customers, we have created a recipe without palm oil and without hydrogenated fats combining pleasure and well-being.

€5.21

Our plain milk jam is made with whole milk (not sweetened condensed milk). It is well dosed in sugar and its melting texture, is a pleasure to the taste. Called "Dulce de Leche" in Spanish, the milk jam is a sweetness appreciated by all.

€5.12

Traditional recipe of Maison Francis Miot that brings to light the marriage between the bitterness of orange and the smoky notes of whisky that brings body and flavor to this beautiful orange preserve made with cane sugar.
This bold recipe combines the intense fragrance of orange and the refined aromas of whisky, allowing its perfectly balanced taste to linger in the mouth.
Although the alcohol evaporates during the process of cooking, a hint subtle hint of the whisky can still be discovered in the marmalade. Simmered over a low heat, this preserve reveals an incredible array of flavors!

€3.70

This fruit preserve for cheeses is cooked with wild blueberry and ginger. It pairs perfectly with fresh, dry or ripened goat cheeses. The fruit of the mountains mixed with the oriental flavor of ginger pair the goat cheeses with discretion and finesse.

€5.59

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaring in front of the Council in Latin, “He has a wonderful pair and they dangle like our figs!”. And thus, the botanists named these plum-like figs “The Pope’s Balls.”
A true local product, this fructose preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor.
A little bonus: a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

€5.59

To all the pear lovers, rediscover the freshness and melt-in-your-mouth goodness of this fruit through our preserve made with fructose. A pear recipe that is acidic yet sweet, with vanilla for an added touch of delight, and a bit of lemon zest to bring out the natural, fruity flavor. A little indulgence to enjoy by the teaspoonful that also happens to be a culinary delight with yogurt or white cheese.
Maison Francis Miot is committed to producing tasty jams made with the finest ingredients. With our pear recipe that is light in sugar that remains irresistible, you can find all the expertise of our master jam makers within a single jar. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form!

€6.16

A mix of blueberries, wild raspberries, blackberries and honey, packed in a jar in the shape of a bear. This cute bear pays homage to the little abandoned bear that was found in the Pyrénées and named “Jojo,” a symbol and emblem of the Green Valley. Best Specialty of France at the Intersuc Paris in 1995.

€5.12

A Little History: In the year 800, a certain Joan of Borgia disguised herself as a priest to follow her lover, the Cardinal. A few years later, under her guise, she was elected Pope before giving birth to a baby girl in the streets of Rome. In 1305, during the election of Clément V, the “College of Cardinals,” made him sit on a seatless throne to verify his “qualifications” in order to avoid repeating the same mistake. A Cardinal was in charge of attesting the new Pope’s attributes, declaiming in Latin in front of the Council, “He has a wonderful pair and they dangle like our figs!” And thus, the botanists named these plum-like figs “The Pope’s Balls. A true local product, this preparation is made with figs that were rigorously selected and picked when fully ripe, endowing it with a remarkable flavor. A little bonus : a hint of rum is infused, intensifying the fruity and floral flavor of the fig.

€5.12

The flavors of the southwest of France in one preserve!
This recipe was created out of impulse by our founder and has since been produced by our team. The Cure Fruit Preserve is a blend of plums and prunes that have been “religiously” watered with Armagnac. It is a delicious preserves recipe typical of Southwest France and is rich in vitamins A, B, and C. This preserve, made with 60% fruits, is simmered with cane sugar.

€5.12

A jar full of sunshine! This fig preserve will accompany all your breakfasts… The fig is a symbolic fruit of Provence that is enjoyed all year long. Its origin, its sweet taste, and its texture from small seeds make it an irresistible fruit that is perfect for jams. The Maison offers hand-crafted preserves with sun-drenched figs that will work wonders on your morning toast!

€5.50

Autumn notes, winter notes, gourmet notes! These are the notes that furrow this tempting fruit preparation. A recipe very richly flavored and delectable, where cinnamon wonderfully brings out the tender and sweet taste of fig. We exclusively select figs that are fully ripe. The hint of cinnamon is subtly added by our master jam makers, who are also lovers of the beautiful, violet figs of Provence.