Francis Miot shop

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  • [DOMINANT NUANCES]: Sour
€5.88

A cane sugar preserve recipe that undeniably honors the Land of the Risng Sun! A beautiful, sunny marriage that delicately combines the freshness of orange and the sourness of yuzu, a precious citrus grown in the province of Kochi in Japan, and subtly blends the characteristic notes of grapefruit and green mandarin.
A unique combination, the taste lingers delightfully and leaves a touch of refinement. If you love citrus, this is a must!

€4.93

La confiture d'Orange 100% issue des fruits, c’est tout le fruit, rien que le fruit ! Cette confiture d'agrume aux saveurs acidulées est préparée avec des oranges cueillies à maturité et de l’extrait de jus de fruits exaltant le goût naturel et originel des fruits. Ni ajout d’arômes, additifs, colorants ou encore conservateurs : du gourmand à l’état pur ! Vous les apprécierez sur des tartines, avec des yaourts, glaces et pâtisseries.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale d'Orange 100% issue de fruits disponible en pot de 210g.

€6.16

Discover our sweet-tinged slightly acid orange preserve that will thrill the taste buds of the citrus lovers. Our preserve is prepared with oranges picked exclusively at maturity, certified organic and thus benefiting from an exceptional treatment in the heart of orchards.

€4.93

Our Raspberry preserve 100% issued from fruits is only the fruit, and nothing but the fruit!
This preparation is made with exceptional raspberries and fruit juice extract that exalts the natural and original taste of fruits. Our 100% issued from fruit recipes are well-balanced and less sweet than the traditional jams. No addition of aromas, additives, coloring or preservatives: greedy in its pure state! You will appreciate them on sandwiches, with yogurt, ice cream and pastries.

€5.59

Prepared with beautiful navel oranges (a variety with a fine skin and a very juicy pulp) that are picked at full maturity in the region of Valencia, Spain, this orange preserve, naturally light in sugar and made with fructose, is a staple for lovers of oranges and citrus.
Imagine covering the bottom of a dark chocolate tart with this orange marmalade – the result is extraordinary!
The fruits are simmered with fructose, prepared with an average of 75% fruit.

€5.59

This Three Red Fruits preparation made with fructose is a combination of raspberries, strawberries, and cherries. On toast or as an accompaniment to natural yogurt, it will surely liven up your snack breaks! This gourmet recipe made with fructose is cooked staying true to the principals of being “homemade,” bringing forth the wonderful tastes of the red fruits. It can be enjoyed on either grilled or fresh bread, during breakfast, and it can also be incorporated into your favorite cake recipe!

€5.78

A light recipe that inspires travel from the tropics to the orchards, in its fructose version: apricot, mango, passionfruit, and pineapple. The “cream of the crop” of exotic, yellow fruits with a low sugar content! A fruity taste that is masterfully layered so that each fruit is easily distinguishable.
Very flavorful, it is great to enjoy on toast for breakfast or as part of an indulgent dessert.

€6.16

Sometimes red, sometimes black… The intoxicating fruits of the forest grow on juicy brambles, gathering all summer long. This wild berries preserve with fructose proves to be a subtle blend of strawberries, raspberries, wild blueberries, and wild blackberries that will carry us under the summer groves. To be enjoyed on bread, or to be used in tarts and desserts.
Very low in sugar (less than 30% after cooking), this fructose preserve is eaten like a freshly picked, crushed forest berry and offers incomparable flavors.

€5.78

The fabulous red fruit of summer, raspberry, is the star of this delicious and light preserve cooked with fructose. Created with raspberries that are beautifully round and intensely red, with a powerful aroma and a mild tartness, you will succumb to the delicacy of this recipe! An undergrowth plant that is ideally cultivated on plateaus between 500 and 800 meters above sea level, the raspberry owes its characteristic taste to climatic conditions, sheltered from wind, heat, and drought. The intense taste of raspberry that fills your mouth will undeniably be well received on toast and crepes, or even on fine pastry.
Added Bonus: This spread is reduced in sugar for a guilt-free indulgence.
The fruits are simmered with fructose, prepared with an average of 75% fruits.

€7.54

A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with fructose to keep a light sugar content. The Maison commits to selecting this “oh so very, delicious berry” exclusively in mountainous heights to preserve all its wonders. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! These authentic tastes and flavors are brought out by traditionally cooking our ingredients slowly, which is sure to please our most demanding aficionados.
Comprised of 75% mountain blueberries, this exceptional recipe will delight lovers of this berry that is full of benefits.

€5.12

Discover our fine craftsmanship by trying our preserve of 3 golden fruits. With a taste so divine, it is the two-time winning Meilleur Confiturier de France and Triple Champion du Monde (and has been classified Out of Contest since). A blend of delicious citrus and a balance of orange, lemon, and grapefruit, it offers an original flavor and fragrance!

€5.31

This cane sugar fruit preserve received a Gold Medal in the Concours Général Agricole in 2015, at the Salon de l’Agriculture. This recipe consists of three red fruits and is a balanced blend of strawberry, raspberry and sour cherry. Made with care, these fruits perfectly blend together to unveil the sweet flavors of our gardens and forests.

€5.36

Lovers of tartness, this preserve made of cassis, also called the Devil’s fruit, proves to be a true explosion in the mouth! Its flavor is easily recognizable with such a generous texture, that spreading it on morning toast recalls the mouthwatering and authentic recipes of Grandma’s jams.

€5.40

Sun-kissed lemons for delectable and traditional fruit preparations from Maison Francis Miot. This delicious recipe captures the perfect balance between the bright, citrus bursts of lemon and the sweet delicacy of cane sugar. You can spread it over your toast or rusk, as well as incorporate it into your salty dishes, such as a condiment or chutney, to bring a sweet and salty touch.

€5.97
Amoureux des agrumes, savourez l'irrésistible douceur de cette confiture de Menton ! Nous l'aimons pour son côté acidulé et riche en goût. Préparée selon les méthodes traditionnelles de la Maison cette confiture met en relief le célèbre Citron de Menton réputé pour la douceur de son gout, ses arômes plus intenses et son acidité modérée inimitable (IGP depuis 2015) Retrouvez la chair juteuse des citrons de Menton réunis dans cette confiture équilibrée qui accompagnera tous vos desserts gourmands : crêpes, gaufres, brioche, gâteaux et qui se révèlera un délice sur du bon pain frais comme à la petite cuillère.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Citron du Pays Mentonnais au sucre de canne disponible en pot de 340g.
€5.21

The citrus freshness of clementine that comes from the Island of Beauty is captured in this extraordinary fruit preparation. Made only from the carefully selected Corsican clementine that have been kissed by the sun, the Isle of Beauty gives us the honor of bringing to light its notable citrus flavor that will brighten up your taste buds. A moment of pure delight, making for an exquisite, satisfying snack break.

€5.31

A recipe that inspires travel from the tropics to the orchards: apricot, mango, passionfruit, and pineapple. The “cream of the crop” of exotic, yellow fruits! A fruity taste that is masterfully layered so that each fruit is easily distinguishable. Very flavorful, it is great to enjoy on toast for breakfast or as part of an indulgent dessert.