Francis Miot shop

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Recipe: Grilled almonds covered in 70% cocoa dark chocolate, hand-rolled in the flavored almond paste.
Our iconic recipe of Coucougnettes, which greatly contributed to the success of the Maison, has two other flavors in addition to the original: an almond paste infused with mint, as well as a chocolate with Grand Marnier almond paste that envelops the chocolate covered, grilled almonds. These 3 flavors (raspberry, mint, and chocolate) unite to form the “Trio,” a gourmet and authentic mix that has become one of the Maison’s staples.


Title: Best Candy of France – 45th Salon Intersuc in 2000
Recipe: Grilled almonds covered in 70% cocoa dark chocolate, hand-rolled in a raspberry flavored almond paste, with ginger and Armagnac.
Our Coucougnettes are artisanal confections made in Pau, created by Francis Miot and SG Sender (“Monsieur Pâtissier” from Gaston Lenôtre”). A specialty of Pau, they were created to honor King Henri IV, to whom historians attribute to having 57 mistresses and 24 children. The name “Coucougnette” comes from the word “coucougne,” which signifies a caress, cuddle, embrace… in short, a “moment of love.”
The Coucougnettes are thus a gourmet and mischievous homage to the good king, Henri IV, nicknamed the “Vert Galant.”

Un box pleine de gourmandises avec du nougat, des bonbons au miel, du chocolat, des confiseries et de la confitures.
Un cadeau qui ravira les becs sucrés sans aucun doute !
Une jolie boîte à offrir pour Noël mais pas que !
Composée d'une bouteille de vin, des confiseries emblématiques de la Maison, de chocolat, d'un chutney de mangue (à accompagner d'un foie gras) et d'un petit pot de confiture de Noël, elle fera plaisir gourmandes et gourmands