Francis Miot shop

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Notre beurre de cacahuète suscite l'enchantement des papilles avec sa pâte onctueuse, très gourmande et légèrement craquante. Agrémenté de petits grains de cacahuètes, il apporte non seulement plaisir gourmand mais aussi d'indéniables vertus nutritionnelles.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir ce beurre de cacahuète artisanal disponible en pot de 250g.

Recipe: Grilled hazelnut coated with milk chocolate, Gianduja praline coated with fine biscuit.
Our Pitchounettes are the last born of our gourmet family. In the South West, a ‘pitchounette’ means a little girl or more generally everything that is cute, small and beautiful.
It is therefore natural that we named this last-born "Pitchounette". Although she looks like her big sister "La Galipette", this confectionery stands out with its crispness, its ruffled look and its appetizing roundness.
Created by our Master Chocolate Makers, this exquisite artisan confectionery with crunchy heart accompanies all your gourmet moments, especially those of coffee or tea at the end of the meal.


Take a break in the tropics with this fruit preparation recipe containing a blend of cane sugar and banana, Bourbon vanilla and Caribbean rum. A subtle blend of flavors to spread generously on toast or crepes, and for the biggest gourmands, to savor by the spoonful! For dessert or breakfast, this fruit preparation made with the finest cane sugar is a true ode to the exotic. To taste is to like!

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Un coffret plein de douceurs !
un mélange subtil de sablés, chocolat, confitures, pâte à tartiner pour partager un moment convivial autour d'un goûter gourmand.
A offrir ou pour son propre plaisir, ce coffret saura être une valeur sure pour toutes les occasions
Succombez à cette boîte folle dans laquelle ça ne toune pas rond. Composée d'un assortiment de gourmandises cubiques aux couleurs translucides parfaitement équilibrées entre notre savoir-faire unique et la qualité des produits.

Return to childhood with our delicious hazelnut chocolate spread! Handcrafted by our Master Chocolate Makers, our chocolate spread is made by paying particular attention to the selection of ingredients. Being concerned by the environment and the health of our customers, we have created a recipe without palm oil and without hydrogenated fats combining pleasure and well-being.


Fig, white onion and hazelnut structure this exceptional chutney with tangy taste.
It pairs with roasted duck magret, fish, white meat, foie gras and cheese.
For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise…

Rupture de stock

Delightful version of the traditional Gourmet dry stuffed sausage made with chocolate, prunes, grapes and Armagnac, coated with icing sugar.
Each component symbolizes meat, fat and skin. The attention to detail in the packaging makes this chocolate a perfect imitation of the real thing.
It generously invites himself in moments of conviviality around a glass of wine and provokes both curiosity and tasty pleasure.
A nice hint to our territory both by its Gascon flavors (prunes, grapes, Armagnac), and its design


An extraordinary blend of dates, coffee, and cardamom in this fruit preparation with cane sugar will delight your taste buds for an exotic adventure of taste! Cardamom, a favorite spice of the Middle East, has a unique aroma that perfectly harmonizes with earthy notes of coffee and the candy-like sweetness of date.

Notre confiture de lait version beurre salé. Une revisite de notre confiture de lait traditionnelle réalisée avec du beurre salé permettant d’atténuer le côté sucré de la confiture et offrant des notes très gourmandes.
En accompagnement du petit déjeuner, du gouter, sur une tartine, à la cuillère, sur vos desserts cette confiture de lait au beurre salé enchantera vos papilles gustatives.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale de lait au beurre salé disponible en pot de 250g.

By working with the best varieties of Mango in the world, our Master Jam Makers wanted to conserve their taste and softness. The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch.
Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras.


Our plain milk jam is made with whole milk (not sweetened condensed milk). It is well dosed in sugar and its melting texture, is a pleasure to the taste. Called "Dulce de Leche" in Spanish, the milk jam is a sweetness appreciated by all.