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Prepared with beautiful navel oranges (a variety with a fine skin and a very juicy pulp) that are picked at full maturity in the region of Valencia, Spain, this orange preserve, naturally light in sugar and made with fructose, is a staple for lovers of oranges and citrus.
Imagine covering the bottom of a dark chocolate tart with this orange marmalade – the result is extraordinary!
The fruits are simmered with fructose, prepared with an average of 75% fruit.

A generous marmalade made of navel oranges harvested at full maturity in the region of Valencia, Spain. It is the most noble of oranges with a juicy interior, a fine pulp, and its natural abundance of sweetness.
Maison Francis Miot created this sweet recipe to counterbalance its Bitter Orange Marmalade from Seville. The delicious, tangy taste of orange that has been softened with cane sugar makes for the ideal preserve on your must-have morning toast.

Traditional recipe of Maison Francis Miot that brings to light the marriage between the bitterness of orange and the smoky notes of whisky that brings body and flavor to this beautiful orange preserve made with cane sugar.
This bold recipe combines the intense fragrance of orange and the refined aromas of whisky, allowing its perfectly balanced taste to linger in the mouth.
Although the alcohol evaporates during the process of cooking, a hint subtle hint of the whisky can still be discovered in the marmalade. Simmered over a low heat, this preserve reveals an incredible array of flavors!

A cane sugar preserve recipe that undeniably honors the Land of the Risng Sun! A beautiful, sunny marriage that delicately combines the freshness of orange and the sourness of yuzu, a precious citrus grown in the province of Kochi in Japan, and subtly blends the characteristic notes of grapefruit and green mandarin.
A unique combination, the taste lingers delightfully and leaves a touch of refinement. If you love citrus, this is a must!

History: an ancient Celtic custom, the Witches’ Fruit Preserve, which was forbidden for centuries, has been a long-kept secret. A reputable aphrodisiac and euphoria-inducing substance, this recipe has only been passed along through whispers, which is how we stumbled upon it. This delectable preserve is only prepared in autumn with seasonal fruits: rose hips and plums that Maison Francis Miot took the care in harvesting while respecting tradition.
This cane sugar fruit preparation received the Ruban Blue des Spécialité in France in 2000.

The Witch’s Preserve is a concoction wild sloes, commonly referred to as “black thorns,” rose hips or “gratte-cul,” and raspberry.

COFFRET CARRE MAISON MIOT
1 sachet de Coucougnette Trio 200g
1 tablette de chocolat sarrazin torrefié 80g
1 tablette chocolat noir à la violette 80g
1 pot de pâte à tartiner noisette 200g
1 pot de confiture mangue vanille 340g
1 pot de Fleur d'amour 340g
1 lot de Trio Saveurs florales 100g ( gelée de rose, myrtille violette, pêche à la rose)
1 barette de cubes de fruits 95g