This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.
Jams for cheese
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The Jurançon Wine Jelly with Espelette Pepper pairs ideally with foie gras.
Just put a little spoonful of this fruit preserve on a toast of semi-cooked foie gras or deglaze a pan-fried foie gras, and the result is simply divine!
This fruit preserve for cheeses and foie gras pairs with both blue-vined cheeses (Bleu, Roquefort, Fourme d’Ambert) and semi-cooked foie gras or other prepared foie gras.
This cane sugar fruit preserve for cheeses will pair wonderfully with cooked pressed cheeses. The acidity and sweetness of the raspberries mixed with the freshness of the herbs from Provence pair perfectly with the strong flavors of the Comté, Gruyere AOC, Goudas and other aged cheeses
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale de Myrtille au Gingembre au sucre de canne, disponible en pot de 100g.
This fruit preserve for cheeses is cooked with wild blueberry and white fine pepper.
Slightly spicy, it will pair with fresh, dry or ripened sheep cheeses.
Un coffret de 3 petits pots de confitures pour fromages, au format 100g