Jams for cheese

The recipes of our artisanal jams adapted specifically to accompany cheeses and foie gras are the delight of epicureans. Worked with master cheese-refiners, these jams will sublimate your local products. You will appreciate the sweet and salty mixtures of our jams to enhance your preparations.
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CONF. DE CERISE NOIRE CHOCOLAT PIMENT D'ESPELETTE

Black cherry with chocolate and espelette pepper fruit preserve

3.70

This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.

Jurançon wine jelly with espelette pepper

3.70

The Jurançon Wine Jelly with Espelette Pepper pairs ideally with foie gras.
Just put a little spoonful of this fruit preserve on a toast of semi-cooked foie gras or deglaze a pan-fried foie gras, and the result is simply divine!

Fig and crushed walnuts fruit preserve

5.97

This fruit preserve for cheeses and foie gras pairs with both blue-vined cheeses (Bleu, Roquefort, Fourme d’Ambert) and semi-cooked foie gras or other prepared foie gras.

CONFITURE DE FRAMBOISE AUX HERBES DE PROVENCE

Raspberry with herbs from provence fruit preserve

3.70

This cane sugar fruit preserve for cheeses will pair wonderfully with cooked pressed cheeses. The acidity and sweetness of the raspberries mixed with the freshness of the herbs from Provence pair perfectly with the strong flavors of the Comté, Gruyere AOC, Goudas and other aged cheeses

Espelette pepper jelly

3.70

Confiture de myrtille au gingembre

3.70

Cette confiture épicée et gourmande pour fromages est cuisinée à partir de myrtilles sauvages et de gingembre. Elle accompagnera merveilleusement bien vos fromages de chèvre, frais, secs ou affinées. Le fruit de nos montagnes mêlé aux saveurs orientales du gingembre s'allie avec discrétion et finesse aux saveurs caprines : tous les fromages de chèvre, aussi bien frais qu'affinés ou secs.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale de Myrtille au Gingembre au sucre de canne, disponible en pot de 100g.

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Blueberry and pepper fruit preserve

3.70

This fruit preserve for cheeses is cooked with wild blueberry and white fine pepper.
Slightly spicy, it will pair with fresh, dry or ripened sheep cheeses.

Coffret saveurs associees

12.25

Un coffret de 3 petits pots de confitures pour fromages, au format 100g

Jams for cheese

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Black cherry with chocolate and espelette pepper fruit preserve

Jurançon wine jelly with espelette pepper

Fig and crushed walnuts fruit preserve

Raspberry with herbs from provence fruit preserve

Espelette pepper jelly

Confiture de myrtille au gingembre

Blueberry and pepper fruit preserve

Coffret saveurs associees

Master Jam Maker - Confectioner