Cane sugar

Take a break in the tropics with this fruit preparation recipe containing a blend of cane sugar and banana, Bourbon vanilla and Caribbean rum. A subtle blend of flavors to spread generously on toast or crepes, and for the biggest gourmands, to savor by the spoonful! For dessert or breakfast, this fruit preparation made with the finest cane sugar is a true ode to the exotic. To taste is to like!

An extraordinary blend of dates, coffee, and cardamom in this fruit preparation with cane sugar will delight your taste buds for an exotic adventure of taste! Cardamom, a favorite spice of the Middle East, has a unique aroma that perfectly harmonizes with earthy notes of coffee and the candy-like sweetness of date.

A delicate jelly with a subtle, intoxicating rose flavor.
Made from rose petals, this jelly flawlessly captures the subtle fragrances of this exceptional flower. The roses are picked in the early hours of the morning and the fragile petals are hand-plucked, which are then worked on without delay. Its color and flavor are one of a kind for a refined afternoon tea.

Discover the incredible combination between wild blueberry and the flower, violet. Sophisticated and refined, this recipe will allure to the enthusiasts and the curious alike. To enjoy on toast, with white cheese, or to be used to make original blueberry tartlets!

The latest of our "Les Fleuries" collection, this cane sugar preserve brings freshness and delicacy. Very feminine, this peach recipe stands out with its subtle notes of rose at the end. These authentic tastes and flavors that are brought out by slowly cooking our ingredients, as is tradition. Experience this irresistible, fruity creation!

A mix of blueberries, wild raspberries, blackberries and honey, packed in a jar in the shape of a bear. This cute bear pays homage to the little abandoned bear that was found in the Pyrénées and named “Jojo,” a symbol and emblem of the Green Valley. Best Specialty of France at the Intersuc Paris in 1995.

This cane sugar fruit preserve received a Gold Medal in the Concours Général Agricole in 2015, at the Salon de l’Agriculture. This recipe consists of three red fruits and is a balanced blend of strawberry, raspberry and sour cherry. Made with care, these fruits perfectly blend together to unveil the sweet flavors of our gardens and forests.

Gold Medal at the Salon de l’Agriculture in Paris in 2013 Faithful to its desire to always reveal the fruit’s natural purity, Maison Francis Miot makes every effort to use the best varieties of apricots known for their excellent quality of taste. Delicately flavored, this apricot preserve represents a great classic to simply enjoy on toast, as well as topping a cake, or even complementing some panna cotta.

A divine fruit preserve combining the sweetness of coconut and the tangy taste of passion fruit! Lovers of exoticism, this creation will seduce you for sure! An exquisite pairing of flavors to spread on bread or pancakes, and for the most gourmet of you, to enjoy with a spoon! For dessert or at breakfast, this preparation of fruits with exceptional cane sugar is a real invitation in the tropics. Enjoy and ... travel!/p>

The origin of this evocative name can be found when tasting this preserve, which is filled with sweetness and tenderness. A happy blend of peach and clementine juice, it is a favorite amongst children. An adorable preserve to give to friends, children, grandparents, and lovers… for breakfast or a snack full of hugs. Cordon Bleu du Meilleur Dessert at the 47th Salon de la Confiserie in Paris in 2002.

Experience this amazing preparation of black cherries combined with star anise! A beautiful blend of our grandmothers’ traditional, black cherry jam and the taste of star anise: a perfect balance of taste !

This delicious cane sugar preparation made with black cherry is a staple specialty of the Southwest. It received the Ruban Bleu de la Meilleure Confiture Intersuc in Paris. The true star of the Basque Country, this fruit preparation made in the most traditional fashion of the Maison will delight all gourmand ! It is customary to complement this preserve with sheep’s milk cheese or a Basque cake, but it is equally appreciated on your breakfast toast. Médaille d’Argent at the Concours Général Agricole in 2018