Salted

This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.

Fig, white onion and hazelnut structure this exceptional chutney with tangy taste.
It pairs with roasted duck magret, fish, white meat, foie gras and cheese.
For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise…

This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.

The Jurançon Wine Jelly with Espelette Pepper pairs ideally with foie gras.
Just put a little spoonful of this fruit preserve on a toast of semi-cooked foie gras or deglaze a pan-fried foie gras, and the result is simply divine!

This fruit preserve for cheeses and foie gras pairs with both blue-vined cheeses (Bleu, Roquefort, Fourme d’Ambert) and semi-cooked foie gras or other prepared foie gras.

This cane sugar fruit preserve for cheeses will pair wonderfully with cooked pressed cheeses. The acidity and sweetness of the raspberries mixed with the freshness of the herbs from Provence pair perfectly with the strong flavors of the Comté, Gruyere AOC, Goudas and other aged cheeses

Un coffret de 3 petits pots de confitures pour fromages, au format 100g

This fruit preserve for cheeses is cooked with wild blueberry and ginger. It pairs perfectly with fresh, dry or ripened goat cheeses. The fruit of the mountains mixed with the oriental flavor of ginger pair the goat cheeses with discretion and finesse.

"The carrot is the vegetable with 7 virtues and benefits" (skin, figure, liver, bones, sun, against certain illnesses, eyesight...) and is important when growing up, we all remember, "Eat your carrots so you can see in the dark". Combined with coconut, this surprising and subtle mix will surprise your taste buds.

The artichoke is the French richest vegetable in "chlorogenic acid". It is an excellent ally for staying slim, it reduces the absorption of carbohydrates. What could be more balanced than sweet artichoke on a cracker with a glass of wine.