Salted

The Maison Francis Miot offers a wide range of handmade products developed by us, in the South-West of France to subtly accompany your dishes.
Succumb to our delicious chutneys, our specific jams accompanying cheeses and foie gras.

There are 22 products.

Showing 1-18 of 22 item(s)

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3.70

This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.

3.74

Fig, white onion and hazelnut structure this exceptional chutney with tangy taste.
It pairs with roasted duck magret, fish, white meat, foie gras and cheese.
For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise…

3.74

By working with the best varieties of Mango in the world, our Master Jam Makers wanted to conserve their taste and softness. The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch.
Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras.

3.74

This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.

17.91

A prestigious handmade jelly to illuminate an unforgettable and magical moment!
A fabulous inspiration of one of our Master Jam Makers, between creativity and exclusivity!
Accompanying a foie gras or with smoked salmon, also ideal for thickening or deglazing a sauce, this jelly is a true invitation to refinement!
To be served well chilled.
The Champagne Jelly with Gold Flakes is the first product of this new collection.

3.98
Souvenir de la Catalogne, cette spécialité célèbre, composée de pain, d'ail et de tomates accompagne à merveille un jambon ibérique. Associée à un très bon vin, voilà un réel instant de bonheur entre amis. Convivialité assurée.
3.70

This fruit preserve for cheeses is cooked with wild blueberry and ginger. It pairs perfectly with fresh, dry or ripened goat cheeses. The fruit of the mountains mixed with the oriental flavor of ginger pair the goat cheeses with discretion and finesse.

3.93
"La carotte, ce légume aux 7 vertus et bienfaits" dit-on (la peau, la ligne, le foie, les os, le soleil, certaines maladies, la vue...) nous a marqué toute notre enfance. "Mange de la carotte tu seras plus aimable", il est indéniable que ce légume est un vrai compagnon. Associé à la coco, ce mélange étonnant et subtil à la fois, ravira vos papilles lors des apéritifs.
4.45
L'artichaut est le légume de France le plus riche en "acide chlorogénique". Ce dernier est un excellent allié pour garder la ligne. Il aide à diminuer l'absorption des glucoses. Quoi de plus équilibré, qu'un toast d'artichaut avec un verre de vin. Avec l'artichaut l'apéro c'est chaud !
3.41
En accompagnement des viandes, foies gras, fromages... cette fabrication artisanale est une composition de produits sélectionnés pour leur qualité, suivi d'un process de cuisson douce et longue pour préserver toutes les saveurs des légumes et aromates.
4.27
Issu de la péninsule Ibérique, le chorizo possède un goût piquant et légèrement fruité. Facilement associé à un apéritif, c'est un instant de bonheur nous transportant à nos vacances espagnoles. Un vrai rayon de soleil !