Francis Miot shop

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  • [DOMINANT NUANCES]: Bitter
  • [DOMINANT NUANCES]: Sweet and sour
€3.74

Fig, white onion and hazelnut structure this exceptional chutney with tangy taste.
It pairs with roasted duck magret, fish, white meat, foie gras and cheese.
For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise…

€3.74

By working with the best varieties of Mango in the world, our Master Jam Makers wanted to conserve their taste and softness. The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch.
Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras.

€3.74

This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.

€5.31
Cette confiture au sucre de canne d'Orange amère est une marmelade acidulée et équilibrée. Naturellement garnies de pépins, il est nécessaire de les extraire avant de cuire cette orange amère afin de préserver sa belle robe orangée. Les écorces, coupées très finement afin de libérer leur saveur légèrement amère, sont cuites mêlées à la pulpe de l'orange. La Maison Francis Miot s'attache à sélectionner des oranges de qualité, charnues et pulpeuses afin de confectionner des confitures d'agrume haut de gamme.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Orange Amère au sucre de canne, disponible en pot de 340g.
Rupture de stock
€17.91

A prestigious handmade jelly to illuminate an unforgettable and magical moment!
A fabulous inspiration of one of our Master Jam Makers, between creativity and exclusivity!
Accompanying a foie gras or with smoked salmon, also ideal for thickening or deglazing a sauce, this jelly is a true invitation to refinement!
To be served well chilled.
The Champagne Jelly with Gold Flakes is the first product of this new collection.