Confectioneries

A quality raw material

Dried fruit, cane sugar, icing sugar, almonds, Gianduja praline… Each ingredient in our confectionery is carefully selected for its quality, taste, colour, texture and flavour.

Craftsmanship

Coucougnettes, Galipettes, Tétons, Prunes, Bijoux de la Reine are rolled by hand. Each of these confectioneries requires particular expertise specific to its material and texture.

A range of gourmet products, authentic, mischievous… and above all award-winning!

Francis Miot is the most successful confectioner-jam maker in France. The House, with its products, has more than 18 awards with titles as prestigious as “Best sweet of France” for the Coucougnette, which has since become a regional specialty of France, or “Best chocolate of France” for the Galipette.

Culture and greed!

Behind each confectionery is a story! Told by Francis Miot himself, some anecdotes specific to these confectioneries are a true nod to the history of France, especially that of King Henri IV, recalling our Béarnaise attachment.

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Calendrier de l'avent confiseries

€40.41 €44.90

Optez pour un mélange gourmand entre confiseries et confitures en pot de 30g de la Maison !
et un pot de 45g de confiture de Noël
Un mix parfait entre la découverte de nos gourmandises primées et nos célèbres confitures.
Parmi nos pots 30g vous aurez la surprise de déguster notre pâte à tartiner, miels x 3p, myrtille, abricot, fraise et bien d'autres saveurs.
Nos confiseries telles que nos emblématiques Coucougnettes,Tétons de la Reine Margot, Prunes de Monsieurs et bien d'autres seront à découvrir. SERIE LIMITEE