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An extraordinary blend of dates, coffee, and cardamom in this fruit preparation with cane sugar will delight your taste buds for an exotic adventure of taste! Cardamom, a favorite spice of the Middle East, has a unique aroma that perfectly harmonizes with earthy notes of coffee and the candy-like sweetness of date.
This original blend of tasty strawberries and fragrant cherries is enhanced by the delicacy of the poppy. Succumb without waiting to this recipe of fruit preserve with cane sugar!
Discover the incredible combination between wild blueberry and the flower, violet. Sophisticated and refined, this recipe will allure to the enthusiasts and the curious alike. To enjoy on toast, with white cheese, or to be used to make original blueberry tartlets!
This fruit preserve for cheeses and foie gras pairs with both blue-vined cheeses (Bleu, Roquefort, Fourme d’Ambert) and semi-cooked foie gras or other prepared foie gras.
The Jurançon Wine Jelly with Espelette Pepper pairs ideally with foie gras.
Just put a little spoonful of this fruit preserve on a toast of semi-cooked foie gras or deglaze a pan-fried foie gras, and the result is simply divine!
This fruit preserve for cheeses is cooked with wild blueberry and ginger. It pairs perfectly with fresh, dry or ripened goat cheeses. The fruit of the mountains mixed with the oriental flavor of ginger pair the goat cheeses with discretion and finesse.
This fruit preserve for cheeses is cooked with wild blueberry and white fine pepper.
Slightly spicy, it will pair with fresh, dry or ripened sheep cheeses.
This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.
This cane sugar fruit preserve for cheeses will pair wonderfully with cooked pressed cheeses. The acidity and sweetness of the raspberries mixed with the freshness of the herbs from Provence pair perfectly with the strong flavors of the Comté, Gruyere AOC, Goudas and other aged cheeses
A prestigious handmade jelly to illuminate an unforgettable and magical moment!
A fabulous inspiration of one of our Master Jam Makers, between creativity and exclusivity!
Accompanying a foie gras or with smoked salmon, also ideal for thickening or deglazing a sauce, this jelly is a true invitation to refinement!
To be served well chilled.
The Champagne Jelly with Gold Flakes is the first product of this new collection.
