CONFITURE CUL D'ANGE AU SUCRE DE CANNE
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  • CONFITURE CUL D'ANGE AU SUCRE DE CANNE
  • CONFITURE CUL D'ANGE AU SUCRE DE CANNE

Angel’s bottom preserves with cane sugar

Rating  
€5.12
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An original recipe that was created out of impulse by our founder and has since been produced by our team, it blends culture and delectability to offer a perfect balance of fruits: a unique combination of peach and apricot to provide a unique tenderness. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s bottom.”

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Description

Fruits mijotés au sucre de canne (60% de fruits)
- Ingrédients -
Fruits 60% (pâche 30%, abricot 30%), sucre de canne 39 %, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruits).
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.

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