

An exotic blend that will instantly transport the breakfast table to the tropics. Maison Francis Miot offers a modern recipe that is brought out by our unique expertise. A preserve where freshness meets exoticism in an authentic union between mango and the lightly sweetened, subtle flavors of smooth papaya.
Generous with its pieces, it will satisfy lovers of exotic fruits.
Fruits mijotés au sucre de canne (62% de fruits)
- Ingrédients -
Fruits 62 % (mague 41%, papaye 21%), sucre de canne 37 %, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruits).
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.
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