

A unique mix of figs, dried apricots, raisins, candied oranges, crushed almonds, and a splash of rum, this preserve brings together the main ingredients of the 13 desserts of Christmas in Provence.
It is makes a wonderfully delicate accompaniment with your foie gras, either half-cooked or preserved.
Fruits mijotés au sucre de canne (55% de fruits)
- Ingrédients -
Figue 55%, sucre de canne 36 %, Rhum, abricot, oranges confites, raisins secs, poudre d'amande, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruits).
- Allergènes -
AMANDE
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.
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