Black cherry with chocolate and espelette pepper fruit preserve
Rating
3.70
Price per Kg:
Weight:
This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.
Description
Fruits mijotés au sucre de canne (59% de fruits)
- Ingrédients -
Cerise noire 59 %, sucre de canne 39 %, chocolat noir 0,59 % (soja), piment d'Espelette 0,03 %, kirsch, jus de citron concentré, gélifiants : pectine (issue de fruits) et agar-agar.
- Allergènes -
SOJA
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.
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This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.