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An extraordinary blend of dates, coffee, and cardamom in this fruit preparation with cane sugar will delight your taste buds for an exotic adventure of taste! Cardamom, a favorite spice of the Middle East, has a unique aroma that perfectly harmonizes with earthy notes of coffee and the candy-like sweetness of date.
Fig, white onion and hazelnut structure this exceptional chutney with tangy taste.
It pairs with roasted duck magret, fish, white meat, foie gras and cheese.
For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise…
This original blend of tasty strawberries and fragrant cherries is enhanced by the delicacy of the poppy. Succumb without waiting to this recipe of fruit preserve with cane sugar!
By working with the best varieties of Mango in the world, our Master Jam Makers wanted to conserve their taste and softness. The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch.
Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras.
This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.
Discover the incredible combination between wild blueberry and the flower, violet. Sophisticated and refined, this recipe will allure to the enthusiasts and the curious alike. To enjoy on toast, with white cheese, or to be used to make original blueberry tartlets!
The latest of our "Les Fleuries" collection, this cane sugar preserve brings freshness and delicacy. Very feminine, this peach recipe stands out with its subtle notes of rose at the end. These authentic tastes and flavors that are brought out by slowly cooking our ingredients, as is tradition. Experience this irresistible, fruity creation!
"La Parisienne" is a beautiful mix of red fruits (strawberries and sour cherries) and fragrant notes of poppy. Highly aromatic, it embodies the French elegance. In the eyes of the world, this elegance is Paris, its Eiffel tower, and of course, the Parisian woman.
A salute to our beautiful Parisiennes!
The Jurançon Wine Jelly with Espelette Pepper pairs ideally with foie gras.
Just put a little spoonful of this fruit preserve on a toast of semi-cooked foie gras or deglaze a pan-fried foie gras, and the result is simply divine!
This recipe of fruit preserve for cheeses follow the Pyrenean tradition of associating the natural sweetness of black cherries with the strong flavors of sheep cheeses. The flavors of this fruit preparation for cheeses come in three times: first open the black cherry, then the sweetness of the black chocolate, and finally the Espelette pepper that slightly heats the taste buds but serves essentially as flavor enhancer. Successfully pairing with Reblochon, Munster cheeses where the pepper and chocolate bring a harmonious.
A prestigious handmade jelly to illuminate an unforgettable and magical moment!
A fabulous inspiration of one of our Master Jam Makers, between creativity and exclusivity!
Accompanying a foie gras or with smoked salmon, also ideal for thickening or deglazing a sauce, this jelly is a true invitation to refinement!
To be served well chilled.
The Champagne Jelly with Gold Flakes is the first product of this new collection.
