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Fig, white onion and hazelnut structure this exceptional chutney with tangy taste.
It pairs with roasted duck magret, fish, white meat, foie gras and cheese.
For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise…


An extraordinary blend of dates, coffee, and cardamom in this fruit preparation with cane sugar will delight your taste buds for an exotic adventure of taste! Cardamom, a favorite spice of the Middle East, has a unique aroma that perfectly harmonizes with earthy notes of coffee and the candy-like sweetness of date.


By working with the best varieties of Mango in the world, our Master Jam Makers wanted to conserve their taste and softness. The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch.
Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras.

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This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly.
Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.


A delicate jelly with a subtle, intoxicating rose flavor.
Made from rose petals, this jelly flawlessly captures the subtle fragrances of this exceptional flower. The roses are picked in the early hours of the morning and the fragile petals are hand-plucked, which are then worked on without delay. Its color and flavor are one of a kind for a refined afternoon tea.


The latest of our "Les Fleuries" collection, this cane sugar preserve brings freshness and delicacy. Very feminine, this peach recipe stands out with its subtle notes of rose at the end. These authentic tastes and flavors that are brought out by slowly cooking our ingredients, as is tradition. Experience this irresistible, fruity creation!

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Souvenir de la Catalogne, cette spécialité célèbre, composée de pain, d'ail et de tomates accompagne à merveille un jambon ibérique. Associée à un très bon vin, voilà un réel instant de bonheur entre amis. Convivialité assurée.

"The carrot is the vegetable with 7 virtues and benefits" (skin, figure, liver, bones, sun, against certain illnesses, eyesight...) and is important when growing up, we all remember, "Eat your carrots so you can see in the dark". Combined with coconut, this surprising and subtle mix will surprise your taste buds.

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The artichoke is the French richest vegetable in "chlorogenic acid". It is an excellent ally for staying slim, it reduces the absorption of carbohydrates. What could be more balanced than sweet artichoke on a cracker with a glass of wine.


As an accompaniment to meat, foie gras, cheese... this artisanal relish is just perfect. The onions have been selected for their quality and are then gentle cooked to preserve the flavours.


The chorizo has a spicy and slightly fruity taste, originating from the Iberian Peninsula. Normally associated with an aperitif, it transports us to our Spanish holidays. A real ray of sunshine!


Ketchup is usually thought to be an industrial made product for fast foods. Maison Francis Miot looked at the ketchup recipe and made it better. A recipe made from healthy and local ingredients. Respecting a specific cooking process, it is a perfect accompaniment to meat, fish and chips.