LES PRUNES DE MONSIEUR
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  • LES PRUNES DE MONSIEUR
  • LES PRUNES DE MONSIEUR

Les prunes de monsieur

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€8.15
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Title: Blue Ribbon – Best Specialty of France –51th Salon Intersuc in 2006
Recipe: White chocolate paste rolled by hand, filled with prunes and raisins, coated with dark chocolate then flavored with Armagnac.
Grafted in 1507, the plum of Damascus (Syria) becomes the plum d'ente which, dried, becomes the prune that Agen city in France has made its specialty. Their name "Plums of Monsieur" comes from the brother of Louis XIV, the Duke of Orleans, who was called "Monsieur". He was fond of prunes d'ente (plum with which we make prunes) to the point of catching indigestion. These are the plums of Monsieur: so good, they are tasted endlessly!
This confectionery with a soft and supple texture reveals the aromas of the South-West of France. It surprises and delights gourmets fond of the flavors of Gascony. This specialty of character will perfectly end a meal.

Poids
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Description

Confiseries Primées
- Ingrédients -
Chocolat blanc 44 % et chocolat noir 26 % (sucre, beurre de cacao, pâte de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), pruneaux 13 %, raisins secs 5 %, Armagnac 4 %, sirop de sucre inverti, sucre, anti-agglomérant : amidon de maïs.
- Allergènes -
LAIT-SOJA - Elaboré dans un atelier utilisant des produits à base d'arachide, de fruits à coque et de gluten.
- Conservation -
A conserver à l’abri de la chaleur et de l’humidité.
Elaboré à Uzos (64) - France.

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