Francis Miot shop

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For a moment of self-indulgence to start the day, nothing beats a beautiful and tasty, homemade jam.
Discover the Wild Blackberry Fruit Preserve from the Best Jam Maker in France! The satisfying texture, delicate and generous, traditionally cooked in a copper bowl, reveals a taste that is as refined as this little, wild berry.
This cane sugar preserve made from wild blackberries, harvested from bramble bushes, is a true delight that will please the palate of any epicurean!

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Exclusive recipe made from wild mountain blueberries. A delightful pleasure, this fruit preparation is made by delicately simmering wild blueberries with cane sugar. The Maison commits to selecting this “oh so very, delicious berry” exclusively in the mountainous heights to preserve all its flavors. With no flavorings, colorants, preservatives or other additives, this is truly a delicacy in its purest form! Made of 61% mountain blueberries, this exceptional recipe will delight lovers of this extraordinary berry that is brimming with health benefits.


A scrumptious preserve that brings together fruits of the orchard and exotic fruits. Mango and apricot brings softness and delicacy, while peach and passion fruit bring a touch of tartness that awakens all. A wonderful combination!
The "Mystery" of the Chef lies in the splash of the liquor, Triple Orange or Curaçao Bleu, that colors this beautiful blend of yellow fruits. Extremely fragrant, this preserve goes well on a piece of toast, or as an accompaniment to natural yogurt.


A generous marmalade made of navel oranges harvested at full maturity in the region of Valencia, Spain. It is the most noble of oranges with a juicy interior, a fine pulp, and its natural abundance of sweetness.
Maison Francis Miot created this sweet recipe to counterbalance its Bitter Orange Marmalade from Seville. The delicious, tangy taste of orange that has been softened with cane sugar makes for the ideal preserve on your must-have morning toast.


Discover our sweet-tinged slightly acid orange preserve that will thrill the taste buds of the citrus lovers. Our preserve is prepared with oranges picked exclusively at maturity, certified organic and thus benefiting from an exceptional treatment in the heart of orchards.

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Cette confiture au sucre de canne d'Orange amère est une marmelade acidulée et équilibrée. Naturellement garnies de pépins, il est nécessaire de les extraire avant de cuire cette orange amère afin de préserver sa belle robe orangée. Les écorces, coupées très finement afin de libérer leur saveur légèrement amère, sont cuites mêlées à la pulpe de l'orange. La Maison Francis Miot s'attache à sélectionner des oranges de qualité, charnues et pulpeuses afin de confectionner des confitures d'agrume haut de gamme.
Notre boutique de vente en ligne a le plaisir de vous faire découvrir cette confiture artisanale Orange Amère au sucre de canne, disponible en pot de 340g.
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Traditional recipe of Maison Francis Miot that brings to light the marriage between the bitterness of orange and the smoky notes of whisky that brings body and flavor to this beautiful orange preserve made with cane sugar.
This bold recipe combines the intense fragrance of orange and the refined aromas of whisky, allowing its perfectly balanced taste to linger in the mouth.
Although the alcohol evaporates during the process of cooking, a hint subtle hint of the whisky can still be discovered in the marmalade. Simmered over a low heat, this preserve reveals an incredible array of flavors!


"La Parisienne" is a beautiful mix of red fruits (strawberries and sour cherries) and fragrant notes of poppy. Highly aromatic, it embodies the French elegance. In the eyes of the world, this elegance is Paris, its Eiffel tower, and of course, the Parisian woman.
A salute to our beautiful Parisiennes!

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Invite the summer to your breakfast with this surprising watermelon and lemon recipe, cooked in a bowl with all the expertise of our master jam makers. The tasty notes of watermelon, enhanced by the citrus touch of lemon, wonderfully combine pleasure with elegance, and offer a preserve with flavors that capture the sun.


Naturally generous and gourmet with its pieces of fruits that melt in your mouth, it recalls the flavors of childhood. This peach preserve highlights the sun kissed fruits that come from the orchards of South of France. The Maison uses the best variety of peach that are chosen for their quality of taste.


A sweet fruit preserve with gourmet and extremely sunny flavors! Its light gray fluffy skin and its purplish-red flesh, which clearly differentiates it from classic peaches, distinguish this peach, also known as «Blood Peach». It is at its harvest period (which extends until the end of September) that our Maison selects the most beautiful peaches to produce, according to our traditional process of cooking, this tasty fruit preserve. Enjoy it on fresh bread, rusks or brioche during your breakfast or to accompany your duck magret during your holiday meals!


Pear that has been cooked like a dessert for an out-of-this-world delight that will be a unanimous favorite.
The delicate hint of vanilla and the richness of caramel is used to refine this pear preserve.
Delicious on a piece of toast or warm bread, as well as in yogurt or as a base for pear tart!
Originally created for the Council of the Head of State at the request of Élysée, this gourmet pear and caramel preserve made with cane sugar will delight the taste buds of children and adults alike!

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This cane sugar preserve combines sweetness and elegance thanks to its mixture between sweet, golden apple and citrusy lime. Cooked in a bowl with short cooking times that allows us to fully capture their flavors, this preserve reveals the full aromas of apple combined with the intoxicating smoothness of vanilla.


Discover our preserve made of plums, a fruit from our orchards that delights the taste buds of the biggest gourmands through this authentic and gourmet recipe, created with cane sugar. This homemade preserve is cooked with the beautiful Quetsche plum, or “plum from Damas,” an irresistibly delicious variety. Truly exquisite, it goes best on your toast, in your dessert, in a crepe, in a roll cake…
Silver Medal 2015


For lovers of rhubarb or for those who wish to discover how it tastes, this preserve remarkably captures its flavors. Prepared in a handcrafted fashion, this preserve retains all the tartness of this specific plant. Either on fresh bread or in yogurt, it is sure to delight your taste buds!
The rhubarb preserve can be enjoyed at breakfast or at snack time, and is great for enhancing your desserts, thanks to its subtle tartness.


History: an ancient Celtic custom, the Witches’ Fruit Preserve, which was forbidden for centuries, has been a long-kept secret. A reputable aphrodisiac and euphoria-inducing substance, this recipe has only been passed along through whispers, which is how we stumbled upon it. This delectable preserve is only prepared in autumn with seasonal fruits: rose hips and plums that Maison Francis Miot took the care in harvesting while respecting tradition.
This cane sugar fruit preparation received the Ruban Blue des Spécialité in France in 2000.

The Witch’s Preserve is a concoction wild sloes, commonly referred to as “black thorns,” rose hips or “gratte-cul,” and raspberry.

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Green tomatoes delicately harvested before maturity and gently simmered in small copper cauldrons to fully preserve the flavor of this fruit rigorously selected for its exceptional taste.
You will find in this fruit preserve all the flavors of green tomato enhanced by a touch of acidity brought by the lemon. You may pair it with salty or sweet dishes or as an aperitif on toast, as an accompaniment to white meats, or as toast for an original breakfast.


A unique blend of wild mountain blueberries, honey, and “aphrodisiacal” spices known as “Plaisir du Vert Galant,” it is an homage to King Henri IV, who was born in Pau, and nicknamed as such from the fact that he had many love conquests. Legend has it that he frequently consumed this Pyrenean fruit preparation made with wild blueberries and spices “of love” that bring energy and elation!
This cane sugar preserve won the Cordon Bleu de la Création at the 40th Salon International de la Confiserie in Paris.

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