CONFITURE GRATTE CUL AU SUCRE DE CANNE
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  • CONFITURE GRATTE CUL AU SUCRE DE CANNE
  • CONFITURE GRATTE CUL AU SUCRE DE CANNE

Itchy berry preserves with cane sugar

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€5.12
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A smooth recipe with a deliciously tangy taste that is special to the rosehip bramble. These wild rose seeds are also called “Gratte-Cul,” a funny name referring to the scratchy hairs that are found on the fruit. These wild roses are commonly found at the bend of a wooded path in the hedgerows, but the berries are impossible to consume right off the bush. Maison Francis Miot carefully prepares these berries before making this preserve with sweet and tart notes.
Added Bonus: Rosehip berries are as rich in vitamin C as royal jelly!

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Description

Fruits mijotés au sucre de canne (60% de fruits)
- Ingrédients -
Eglantine 60 %, sucre de canne 39 %, jus de citron concentré, gélifiants : pectine (issue de fruits) et agar-agar.
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.

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