CONFITURE DE KIWI DES LANDES AU SUCRE DE CANNE
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  • CONFITURE DE KIWI DES LANDES AU SUCRE DE CANNE
  • CONFITURE DE KIWI DES LANDES AU SUCRE DE CANNE

Kiwi from landes preserves with cane sugar

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€5.97
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A preserve made of kiwis from Landes at the base with cane sugar.
30 years ago, in Landes – or, to be more exact, in the outskirts of Adour, some producers believed in the development of a French kiwi, and they were right to do so… Cultivated at the foot of the Pyrénées by 350 growers, the kiwi of Adour is the only kiwi to benefit from the official certification, Label Rouge. It holds its exceptional quality from the region of Landes: a land that is naturally rich with a mild, oceanic climate.
If you like citrus, you will love this homemade kiwi preserve that is first steeped in lime juice and sugar, then gently simmered. To enjoy on toast or brioche, or to use as an accompaniment for a plate of cheese…A delicious kiwi preserve recipe that emphasizes how the acidity of this fruit perfectly balances with sugar.

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Description

Fruits mijotés au sucre de canne (60% de fruits)
- Ingrédients -
Kiwi des Landes 60 %, sucre de canne 39 %, jus de citron vert concentré 0,3%, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruits).
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.

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