CONFITURE DE SORCIERE AU SUCRE DE CANNE
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  • CONFITURE DE SORCIERE AU SUCRE DE CANNE
  • CONFITURE DE SORCIERE AU SUCRE DE CANNE

Confiture de sorciere au sucre de canne

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5.21
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History: an ancient Celtic custom, the Witches’ Fruit Preserve, which was forbidden for centuries, has been a long-kept secret. A reputable aphrodisiac and euphoria-inducing substance, this recipe has only been passed along through whispers, which is how we stumbled upon it. This delectable preserve is only prepared in autumn with seasonal fruits: rose hips and plums that Maison Francis Miot took the care in harvesting while respecting tradition.
This cane sugar fruit preparation received the Ruban Blue des Spécialité in France in 2000.

The Witch’s Preserve is a concoction wild sloes, commonly referred to as “black thorns,” rose hips or “gratte-cul,” and raspberry.

Poids
Qty

Description

Fruits mijotés au sucre de canne (60% de fruits)
- Ingrédients -
Fruits 60 % (prune 48%, églantine 9 %, framboise 3 %), sucre de canne 39 %, jus de citron concentré, extrait naturel de vanille, Armagnac, gélifiant : pectine (issue de fruits).
- Allergènes -
Aucun
- Conservation -
Cette confiture se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.

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