

A prestigious handmade jelly to illuminate an unforgettable and magical moment!
A fabulous inspiration of one of our Master Jam Makers, between creativity and exclusivity!
Accompanying a foie gras or with smoked salmon, also ideal for thickening or deglazing a sauce, this jelly is a true invitation to refinement!
To be served well chilled.
The Champagne Jelly with Gold Flakes is the first product of this new collection.
Gelée au sucre de canne
- Ingrédients -
Champagne 50 %, sucre de canne 33 %, eau, paillettes d'or 0,003 %, gélifiant : agar_agar.
- Allergènes -
Aucun
- Conservation -
Cette gelée se conserve 1 mois au réfrigérateur après ouverture.
Elaborée à Uzos (64) - France.
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